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Valentine's Dinner

Four-course dinner

$130 per person

SHELTER ISLAND OYSTERS
Half a dozen, Calabrian chilli, shallot mignonette

 

NANTUCKET BAY SCALLOPS
Arugula, pickled raspberries, Sicilian capers, oregano

 

ALASKAN KING CRAB
Warm potato salad, chives, pickled radish, microgreens +20

 

TARDIVO RADICCHIO
Medjool dates, winter citrus, anchovies croutons

BURRATA
Giardiniera, caviar, butterball potato chips

 

ROASTED BEETS
Charred leek vinaigrette, toasted hazelnut, smoked ricotta

 

OCTOPUS
Pinto potatoes, purple cabbage, Italian plums

 

RED SHRIMP COCKTAIL
Gem lettuce, Corbara tomatoes cocktail sauce, crispy shallots

GOLD GRAMIGNA
Saffron-infused coiled pasta, wild mushrooms, pecans, scallion

 

LOBSTER CREPES
Bechamel, Maine lobster, spinach, bisque

 

PAPPARDELLE KING CRAB TRUFFLE
Alaskan king crab, truffle butter bisque, shaved Burgundy truffle +15

 

BEET GNOCCHI
Manila clams, dill butter, trout roe

 

ORATA
Grilled dorado filet, kale pesto,

sundried tomatoes gremolata, spicy breadcrumbs

 

TOMINO
Piedmontese cheese “Milanese”, wild mushrooms,

dandelion, sweet potato chips

APPLE MILLEFOGLIE
Puff pastry, Chantilly, apple, salted caramel

 

PASSION FRUIT MOUSSE
Almond sponge cake, raspberry, gold leaves