Valentine’s Dinner
Four-course dinner
$140 per person
Oysters
Calabrian chili, shallot mignonette
Tuna Crudo
Local bluefin tuna, strawberries, 25-year aged balsamico
Sicilian Red Shrimp
Lightly cured lemon, spicy almond romesco, tarragon oil
Radicchio
Blood orange, walnut, smoked ricotta
Burrata
Charred broccolini, caviar, flower petals
Truffle Steak Tartare
Beef tenderloin, brioche, winter truffle
Roasted Beet Carpaccio
Tonnato sauce, fresh herbs, pickled red onion
Scallops
Purple sweet potatoes, celery gremolata, pickled shiitake
Beet Bucatini
Lemon butter sauce, scallion, trout roe, breadcrumbs
Lobster Culorgiones
Potato and lobster ravioli, Corbara tomatoes, basil pesto
Pappardelle King Crab Truffle
Alaskan king crab, truffle butter bisque, shaved winter truffle +15
Tagliatelle Swordfish Bolognese
Swordfish Bolognese sauce, Calabrian chilli
Branzino
Pickled radicchio, celery root puree, salmoriglio
Braised Veal Ossobuco
Local polenta, lemon gremolata
Millefoglie
Ricotta mousse, strawberry, saba
Chocolate Cremoso
Hazelnut brownie, salted caramel
Gelato & Sorbetto
Rose petal fior di latte gelato, grapefruit sorbet
