Valentine's Dinner
Four-course dinner
$130 per person
SHELTER ISLAND OYSTERS
Half a dozen, Calabrian chilli, shallot mignonette
NANTUCKET BAY SCALLOPS
Arugula, pickled raspberries, Sicilian capers, oregano
ALASKAN KING CRAB
Warm potato salad, chives, pickled radish, microgreens +20
TARDIVO RADICCHIO
Medjool dates, winter citrus, anchovies croutons
BURRATA
Giardiniera, caviar, butterball potato chips
ROASTED BEETS
Charred leek vinaigrette, toasted hazelnut, smoked ricotta
OCTOPUS
Pinto potatoes, purple cabbage, Italian plums
RED SHRIMP COCKTAIL
Gem lettuce, Corbara tomatoes cocktail sauce, crispy shallots
GOLD GRAMIGNA
Saffron-infused coiled pasta, wild mushrooms, pecans, scallion
LOBSTER CREPES
Bechamel, Maine lobster, spinach, bisque
PAPPARDELLE KING CRAB TRUFFLE
Alaskan king crab, truffle butter bisque, shaved Burgundy truffle +15
BEET GNOCCHI
Manila clams, dill butter, trout roe
ORATA
Grilled dorado filet, kale pesto,
sundried tomatoes gremolata, spicy breadcrumbs
TOMINO
Piedmontese cheese “Milanese”, wild mushrooms,
dandelion, sweet potato chips
APPLE MILLEFOGLIE
Puff pastry, Chantilly, apple, salted caramel
PASSION FRUIT MOUSSE
Almond sponge cake, raspberry, gold leaves
