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Alice NYC

Valentine’s Dinner

Four-course dinner

$140 per person

Oysters
Calabrian chili, shallot mignonette


Tuna Crudo
Local bluefin tuna, strawberries, 25-year aged balsamico


Sicilian Red Shrimp
Lightly cured lemon, spicy almond romesco, tarragon oil


Radicchio
Blood orange, walnut, smoked ricotta

Burrata
Charred broccolini, caviar, flower petals

 

Truffle Steak Tartare
Beef tenderloin, brioche, winter truffle

 

Roasted Beet Carpaccio
Tonnato sauce, fresh herbs, pickled red onion

 

Scallops
Purple sweet potatoes, celery gremolata, pickled shiitake

Beet Bucatini
Lemon butter sauce, scallion, trout roe, breadcrumbs

 

Lobster Culorgiones
Potato and lobster ravioli, Corbara tomatoes, basil pesto

 

Pappardelle King Crab Truffle
Alaskan king crab, truffle butter bisque, shaved winter truffle +15

 

Tagliatelle Swordfish Bolognese
Swordfish Bolognese sauce, Calabrian chilli

 

Branzino
Pickled radicchio, celery root puree, salmoriglio

 

Braised Veal Ossobuco
Local polenta, lemon gremolata

Millefoglie
Ricotta mousse, strawberry, saba

 

Chocolate Cremoso
Hazelnut brownie, salted caramel

 

Gelato & Sorbetto
Rose petal fior di latte gelato, grapefruit sorbet