NYC Restaurant Week
Summer 2025
July 22 – September 1
Sunday to Friday
$45 Dinner
OYSTERS +15
“Montauk Pearl” oysters, shallot mignonette, Calabrian chili
BURRATA
Heirloom tomatoes, market basil, saba
MARKET SALAD
Seasonal greens and vegetables from Union Square Market, Manodori balsamic
SALUMI & CHEESE +10
Selection of imported and local salumi and cheeses
FRITTO DI CALAMARI
Fried Long Island calamari, marinara
SPAGHETTONE POMODORO
Selection of Italian tomatoes, basil, extra virgin olive oil
AGNOLOTTI CACIO E PEPE
Pecorino Romano cheese and black pepper ravioli
PAPPARDELLE LOBSTER TRUFFLE +25
Maine lobster, truffle butter bisque, shaved summer truffle
STEELHEAD SALMON
Zucchini, braised radicchio, pickled garlic scapes
CHICKEN
Seared half chicken, Fioretto cauliflower, local cherries
BRANZINO AL SALE (Serves 2 guests) +40
Salt-crusted and baked Lubimar branzino, served with seasonal vegetables
SICILIAN CANNOLI
TIRAMISU
PROSECCO EXTRA DRY, DOC, Fratelli Cozza, NV, Veneto +13
GAVI, DOC, “La Meirana”, Broglia, 2022, Piemonte +13
ETNA ROSSO, DOC, “Carusu”, Terrazze Dell’ Etna, 2021, Sicilia +13
