NYC Restaurant Week
Winter 2025
January 21 – February 9
Sunday to Friday
$45 Dinner
Burrata
Roasted grapes, broccolini, spicy almond romesco
Insalata Del Mercato
Chef’s daily pick from USQ Market, Manodori balsamic dressing
Truffle Arancili
With truffle aioli
Beef Tartare +10
Hazelnut, sunchoke
Bucatini Al Limone
Lemon sauce, caper leaves, colatura
Agnolotti Cacio E Pepe
Pecorino Romano cheese and black pepper ravioli
Halibut
Pan-seared filet, Roasted maitake, pickled Kyoto carrots, leek beurre blanc
Short Ribs
Braised in Barolo wine sauce, heirloom polenta, celery gremolata
Sicilian Cannoli
Chocolate Raspberry Cake
Lugana, DOC, “San Benedetto”, Zenato, 2023, Veneto +14
Barbera D’Asti, DOCG, “Camp Du Rouss”, Coppo, 2021, Piemonte +14
$30 Brunch
January 21 – February 9
Saturday-Sunday
Avocado Toast
Radish, pickled onion, poached egg, pumpkin seeds
Truffle Arancini
With truffle aioli
Beef Tartare +10
Hazelnut, sunchoke
Scrambled Egg Cacio E Pepe
Sourdough, Pecorino cheese, fresh black pepper, mixed greens
Spaghettone Pomodoro
Selection of Italian tomatoes, basil, extra virgin olive oil
Alice Burger +10
Housemade bun, aged Pino’s meat burger, caramelized onion, grilled tardivo, cheddar, french fries
Panetonne French Toast
Whipped local cream, Bahibe chocolate
Sicilian Cannoli
Chocolate Raspberry Cake
Lugana, DOC, “San Benedetto”, Zenato, 2023, Veneto +14
Barbera D’Asti, DOCG, “Camp Du Rouss”, Coppo, 2021, Piemonte +14
