Nyc Restaurant Week
Summer 2024
July 22 – September 1
Sunday to Friday
$45 Dinner
Burrata
Market peaches, almond pesto, saba
Insalata Del Mercato
Chef’s daily pick from USQ Market, Manodori balsamic dressing
Lobster Arancini
Lobster and rice fritter, sundried tomato aioli
Spaghettone Al Pomodoro
Selection of Italian tomatoes, basil, extra virgin olive oil
Agnolotti Cacio E Pepe
Handmade ravioli with Grand Cru Pecorino and fresh black pepper filling
Pappardelle Al Granchio Reale Con Tartufo Nero +35
Handmade pappardelle, Alaskan king crab, shaved summer truffle
Pesce Spada Piccata
Swordfish, Sicilian capers, seasonal tomatoes, fried eggplant
Branzino Al Sale (For Two) +20/pp
Salt crusted Canary Island branzino with seasonal market vegetables
Sicilian Cannoli
Sheep milk ricotta, candied oranges, pistachio
Fruit Tart
Shortcrust tart, pastry cream, fresh berries
Friulano
DOC, I Feudi Di Romans, 2022, Friuli-Venezia Giulia +14
Barbera D’Asti
DOCG, “Camp Du Rouss”, Coppo, 2021, Piemonte +14
