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NYC RESTAURANT WEEK
SUMMER 2022

$45 DINNER

CRUDO DEL GIORNO
Chef’s daily preparation

 

BURRATA
Basil pesto, cucumbers two ways, honeydew melon, toasted pine nuts

 

INSALATA DEL MERCATO
Chef’s daily pick from USQ Market, Manadori balsamic dressing

 

FRITTO DI CALAMARI
Long Island calamari with tartara sauce and marinara

SPAGHETTONE AL POMODORO
Selection of Italian tomatoes, basil, extra virgin olive oil

 

BUCATINI AL LIMONE
Handmade saffron bucatini, lemon sauce, caper leaves, garum

 

LINGUINE ALLE VONGOLE
Manila clams, garlic confit, white wine, parsley, peperoncino

 

SPIGOLA DELL’ ATLANTICO
Local wild striped bass, eggplant, heirloom tomatoes concassè, zucchini flowers, basil

PANNA COTTA
Madagascar vanilla, cocoa crumble, Harry’s Berries strawberries

 

ARTISANAL ITALIAN GELATO AND SORBET
Daily selection

BARBERA D’ASTI, DOCG, Damilano, 2020, Piemonte +$14

 

GAVI, DOC, “La Meirana”, Broglia, 2020, Piemonte +$14

Sunday to Friday

 

July 18 – August 21