NYC RESTAURANT WEEK
SUMMER 2022
$45 DINNER
CRUDO DEL GIORNO
Chef’s daily preparation
BURRATA
Basil pesto, cucumbers two ways, honeydew melon, toasted pine nuts
INSALATA DEL MERCATO
Chef’s daily pick from USQ Market, Manadori balsamic dressing
FRITTO DI CALAMARI
Long Island calamari with tartara sauce and marinara
SPAGHETTONE AL POMODORO
Selection of Italian tomatoes, basil, extra virgin olive oil
BUCATINI AL LIMONE
Handmade saffron bucatini, lemon sauce, caper leaves, garum
LINGUINE ALLE VONGOLE
Manila clams, garlic confit, white wine, parsley, peperoncino
SPIGOLA DELL’ ATLANTICO
Local wild striped bass, eggplant, heirloom tomatoes concassè, zucchini flowers, basil
PANNA COTTA
Madagascar vanilla, cocoa crumble, Harry’s Berries strawberries
ARTISANAL ITALIAN GELATO AND SORBET
Daily selection
BARBERA D’ASTI, DOCG, Damilano, 2020, Piemonte +$14
GAVI, DOC, “La Meirana”, Broglia, 2020, Piemonte +$14
Sunday to Friday
July 18 – August 21
