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NYC RESTAURANT WEEK
WINTER 2023

January 17 – February 12

Sunday to Friday

$60 DINNER

OSTRICHE +16
Oysters daily selection, half a dozen

 

INSALATA DEL MERCATO
Chef’s daily pick from USQ Market, Manadori balsamic dressing

 

TOMINO
Piedmontese cheese “Milanese”, artichoke, bagna cauda

 

FRITTO MISTO
Long Island calamari, jumbo shrimp, cabbage tempura

SPAGHETTONE AL POMODORO
Selection of Italian tomatoes,

basil, extra virgin olive oil

 

AGNOLOTTI CACIO E PEPE CON TARTUFO
Handmade ravioli with Grand Cru Pecorino

and fresh black pepper filling, winter truffle

 

LINGUINE ALLE VONGOLE
Manila clams, garlic confit,

white wine, parsley, peperoncino

 

SALMONE
Steelhead salmon, grilled Treviso radicchio,

potato and olive salad, housemade sesame sauce

SICILIAN CANNOLI
Sheep ricotta, candied oranges, pistachio, chocolate fondue

 

CAPRESE
Flourless chocolate cake, almond sorbet, passion fruit

BARBERA D’ASTI, DOCG, Damilano, 2020, Piemonte +$14

 

GAVI, DOC, “La Meirana”, Broglia, 2020, Piemonte +$14

$45 BRUNCH

RICOTTA TOAST
Polenta sourdough, Sardinian sheep milk ricotta, true honey

 

BENEDICT CANAPE
Vol-au-vent, smoked steelhead trout, poached egg, dill hollandaise

 

FRUIT SALAD
Selection of seasonal fruit, yogurt, granola, mixed berries

SPAGHETTONE AL POMODORO
Selection of Italian tomatoes, basil, extra virgin olive oil

 

AGNOLOTTI CACIO E PEPE
Handmade ravioli with Grand Cru Pecorino and fresh black pepper lling

 

EGG CROSTINO
Soft scrambled local egg, braised leeks, stracciatella

 

ALICE PANCAKES
Roasted apple, local whipped cream

SICILIAN CANNOLI
sheep ricotta, candied oranges, pistachio, chocolate fondue

 

CAPRESE
Flourless chocolate cake, local whipped cream

DRINKS +$10
Prosecco Brut, Mimosa