NYC RESTAURANT WEEK
WINTER 2023
January 17 – February 12
Sunday to Friday
$60 DINNER
OSTRICHE +16
Oysters daily selection, half a dozen
INSALATA DEL MERCATO
Chef’s daily pick from USQ Market, Manadori balsamic dressing
TOMINO
Piedmontese cheese “Milanese”, artichoke, bagna cauda
FRITTO MISTO
Long Island calamari, jumbo shrimp, cabbage tempura
SPAGHETTONE AL POMODORO
Selection of Italian tomatoes,
basil, extra virgin olive oil
AGNOLOTTI CACIO E PEPE CON TARTUFO
Handmade ravioli with Grand Cru Pecorino
and fresh black pepper filling, winter truffle
LINGUINE ALLE VONGOLE
Manila clams, garlic confit,
white wine, parsley, peperoncino
SALMONE
Steelhead salmon, grilled Treviso radicchio,
potato and olive salad, housemade sesame sauce
SICILIAN CANNOLI
Sheep ricotta, candied oranges, pistachio, chocolate fondue
CAPRESE
Flourless chocolate cake, almond sorbet, passion fruit
BARBERA D’ASTI, DOCG, Damilano, 2020, Piemonte +$14
GAVI, DOC, “La Meirana”, Broglia, 2020, Piemonte +$14
$45 BRUNCH
RICOTTA TOAST
Polenta sourdough, Sardinian sheep milk ricotta, tru e honey
BENEDICT CANAPE
Vol-au-vent, smoked steelhead trout, poached egg, dill hollandaise
FRUIT SALAD
Selection of seasonal fruit, yogurt, granola, mixed berries
SPAGHETTONE AL POMODORO
Selection of Italian tomatoes, basil, extra virgin olive oil
AGNOLOTTI CACIO E PEPE
Handmade ravioli with Grand Cru Pecorino and fresh black pepper lling
EGG CROSTINO
Soft scrambled local egg, braised leeks, stracciatella
ALICE PANCAKES
Roasted apple, local whipped cream
SICILIAN CANNOLI
sheep ricotta, candied oranges, pistachio, chocolate fondue
CAPRESE
Flourless chocolate cake, local whipped cream
DRINKS +$10
Prosecco Brut, Mimosa
