NYC RESTAURANT WEEK
SUMMER 2023
July 24 – August 20
Sunday to Friday
$45 DINNER
BURRATA
Sourdough bread, grilled peaches, saba, almond
INSALATA DEL MERCATO
Chef’s daily pick from USQ Market, Manodori balsamic dressing
ARANCINI ALLO SCOGLIO
Crab and mussels arancini, Calabrian chili, tomato sauce
SPAGHETTONE AL POMODORO
Selection of Italian tomatoes, basil, extra virgin olive oil
AGNOLOTTI CACIO E PEPE
Handmade ravioli with Grand Cru Pecorino and fresh black pepper fi lling
PAPPARDELLE AL GRANCHIO REALE CON TARTUFO ESTIVO +35
Handmade pappardelle, Alaskan king crab, shaved summer truffl e
PESCE SPADA PICCATA
Swordfi sh, Sicilian capers, seasonal tomatoes, fried eggplant
BRANZINO AL SALE (for two) +20/pp
Salt crusted Canary Island branzino with seasonal market vegetables
CANNOLI
Sheep milk ricotta, candied oranges, pistachio, chocolate fondue
TIRAMISU
Lady ngers, local mascarpone, espresso, cocoa
BARBERA D’ASTI, DOCG, Damilano, 2020, Piemonte +$14
GAVI, DOC, “La Meirana”, Broglia, 2020, Piemonte +$14
