NEW YEAR'S EVE - 2023
PRIX-FIXE MENU
4-COURSE DINNER 130
5-COURSE DINNER 150
A la carte ordering is available until 7:30 pm
and all night at the bar
OYSTERS
“Eel Town” oysters
from Noyack Bay, Shelter Island
SEA BASS CRUDO
Local black sea bass, Asian pears, horseradish, brown butter
RED SHRIMP CARPACCIO
Sicilian red shrimp, Norwich Meadows strawberry vinegar, Tropea onion
BEET TARTARE
Roasted beet, Ubriaco cheese, winter truffle, crispy sage
LOBSTER SALAD
Maine lobster, apple, walnut pesto, endive, caviar
OCTOPUS “MILANESE”
Portuguese octopus, potatoes, sun-dried tomatoes, sea urchin sauce
RICOTTA TOAST
Truffle honey, kabocha squash, hazelnut, winter truffle
TORTINO DI SCAROLA
Escarole and potato tart, Taggiasca olives tapenade
BUCATINI AL CAVIALE
Handmade sa ffron bucatini, lemon sauce, caper leaves, caviar
AGNOLOTTI CACIO E PEPE
Handmade ravioli with Grand Cru Pecorino and fresh black pepper fi lling,
shaved white truffle
RISOTTO AL RADICCHIO
Tardivo radicchio, Sicilian red prawn, Visciole wine reduction
PAPPARDELLE AL GRANCHIO REALE
Handmade pappardelle, Alaskan king crab, shaved winter truffle
LINGUINE AI FRUTTI DI MARE
Corbara tomatoes, Main lobster, Sicilian red prawn,
clams, mussels, sea urchin
CULORGIONES
Handmade Sardinian ravioli, chestnut, potatoes,
wild mushroom, Taleggio fondue
WILD SCALLOPS
Lentils, salsa verde, caviar
BRANZINO AQUANARIA
Fennel, roasted turnips, Tuscan kale pesto
DOVER SOLE
Artichoke, fingerling potatoes, beurre blanc
ROASTED MAITAKE
Stone ground polenta, broccoli rabe, Fontina fondue, winter truffle
RED WINE PEAR
Almond crumble, vanilla bean gelato
PANETTONE
Chantilly cream, Amarena cherries
MARRON GLACES TIRAMISU
Lady ngers, mascarpone, espresso, candied Italian chestnuts
SEASONAL FRUIT AND SORBET
