NEW YEAR’S EVE 2023

NEW YEAR'S EVE - 2023

PRIX-FIXE MENU

4-COURSE DINNER  130

 

 

5-COURSE DINNER  150

 

 

A la carte ordering is available until 7:30 pm

and all night at the bar

OYSTERS

“Eel Town” oysters

from Noyack Bay, Shelter Island

SEA BASS CRUDO

Local black sea bass, Asian pears, horseradish, brown butter

 

RED SHRIMP CARPACCIO

Sicilian red shrimp, Norwich Meadows strawberry vinegar, Tropea onion

 

BEET TARTARE

Roasted beet, Ubriaco cheese, winter truffle, crispy sage

 

LOBSTER SALAD

Maine lobster, apple, walnut pesto, endive, caviar

 

OCTOPUS “MILANESE”

Portuguese octopus, potatoes, sun-dried tomatoes, sea urchin sauce

 

RICOTTA TOAST

Truffle honey, kabocha squash, hazelnut, winter truffle

 

TORTINO DI SCAROLA

Escarole and potato tart, Taggiasca olives tapenade

BUCATINI AL CAVIALE

Handmade saffron bucatini, lemon sauce, caper leaves, caviar

 

AGNOLOTTI CACIO E PEPE
Handmade ravioli with Grand Cru Pecorino and fresh black pepper filling,

shaved white truffle

 

RISOTTO AL RADICCHIO

Tardivo radicchio, Sicilian red prawn, Visciole wine reduction

 

PAPPARDELLE AL GRANCHIO REALE
Handmade pappardelle, Alaskan king crab, shaved winter truffle

 

LINGUINE AI FRUTTI DI MARE
Corbara tomatoes, Main lobster, Sicilian red prawn,

clams, mussels, sea urchin

 

CULORGIONES

Handmade Sardinian ravioli, chestnut, potatoes,

wild mushroom, Taleggio fondue

WILD SCALLOPS

Lentils, salsa verde, caviar

 

BRANZINO AQUANARIA

Fennel, roasted turnips, Tuscan kale pesto

 

DOVER SOLE

Artichoke, fingerling potatoes, beurre blanc

 

ROASTED MAITAKE

Stone ground polenta, broccoli rabe, Fontina fondue, winter truffle

RED WINE PEAR

Almond crumble, vanilla bean gelato

 

PANETTONE

Chantilly cream, Amarena cherries

 

MARRON GLACES TIRAMISU

Ladyngers, mascarpone, espresso, candied Italian chestnuts

 

SEASONAL FRUIT AND SORBET