OSTRICHE 21/42
Oysters daily selection
CRUDO DEL GIORNO 24
Chef’s daily selection
TRE CRUDI 49
Three daily picks
GRAN CRUDO 145
Dozen oysters, king crab, crudo,
Sicilian red shrimp, jumbo shrimp, lobster tail, caviar
FORMAGGI 22/28
Italian and local cheeses, sourdough bread
PANE E ALICE 19
Polenta sourdough, local butter, Cetara anchovies
BURRATA 23
Sourdough bread, grilled peaches, saba, almond
INSALATA DEL MERCATO 21
Chef’s daily pick from USQ Market, Manodori balsamic
QUICHE DI ASTICE E MAIS 29
Lobster tart, corn, heirloom tomatoes, fresh herbs
FRITTO MISTO 27
Long Island calamari, Madagascar shrimp, zucchine tempura, zaatar aioli
POLPO 26
Octopus, eggplant caponata, tomato vinegar, crispy onion
SPAGHETTONE AL POMODORO 24
Selection of Italian tomatoes, basil, extra virgin olive oil
AGNOLOTTI CACIO E PEPE 26
Handmade ravioli with Grand Cru Pecorino and fresh black pepper fi lling
BUCATINI AL LIMONE 27
Handmade sa ffron bucatini, lemon sauce, caper leaves, “Armatore” colatura
RIGATONI AMARICIANA 32
Sword sh, Tropea onion, Piennolo tomatoes, Pecorino Romano
LINGUINE ALLE VONGOLE 29
Manila clams, garlic confi t, white wine, parsley, peperoncino
RAVIOLI ASTICE E CAVIALE 44
Handmade potato ravioli, lobster, zucchini, caviar
PESCE DEL MERCATO MP
Daily catch from the fi sh market
PESCE SPADA PICCATA 38
Sword sh, Sicilian capers, seasonal tomatoes, fried eggplant
IPPOGLOSSO 41
Halibut, corn flakes crust, beets, radicchio, Lara walnuts, orange vinegar
SPIGOLA 37
Black sea bass, sweet pepper purée, braised escarole, pickled cherries
SHISHITO 14
Maldon sea salt,
balsamico
MAIS 14
Sautéed corn,
Pecorino Romano,
fresh black pepper
PATATE 12
Roasted potatoes,
fresh herbs,
garlic
Gluten-free pasta available upon request
Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
COCKTAILS
LOVE AFFAIR Vodka, watermelon, lime, agave, rose water 18
PLATONIC Prosecco, Rabarbaro, Falernum bitters, agave, tonic 17
BUTTERFLY Don Q rum, butter y pea ower infusion, lime, agave, moscato 18
RISING STAR Desolas mezcal, lime, agave, absinthe, cinnamon, star anise 20
CANTARITO 400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19
SAFE PASSAGE Cardenxe sotol, passion fruit liqueur, cucumber water, lime juice, mint 19
SPIRIT BIRD Basil-infused Corralejo Blanco tequila, pineapple, lime, agave, hibiscus bitters 18
ESPRESSO MARTINI Crystal Head Vodka, espresso, Amaro Montenegro, agave 21
KOMOS OLD FASHIONED Komos Reposado tequila, aloe liqueur, bitters 32
PERFECT DARKNESS Thyme-infused gin, lemon, agave, creme de cassis 19
BODY LANGUAGE Path nder (0% abv), date molasses, lemon, rose water 18
MIDNIGHT SUN Prima Pavé (0% abv), Curious No.1, orange twist 17
SPARKLING & ROSÉ
PROSECCO BRUT, DOC, “Il Fresco”, Villa Sandi, NV, Veneto 16/64
PROSECCO ROSÉ, DOC, Isotta Manzoni, NV, Veneto 17/68
FRANCIACORTA EXTRA BRUT, DOCG, “Animante”, Barone Pizzini, NV, Lombardia 23/98
VEUVE CLICQUOT PONSADIN, “Yellow Label”, NV, Francia 32/160
NEGROAMARO ROSATO, IGT, “Calafuria”, Tormaresca, 2022, Puglia 16/64
WHITE
GAVI, DOC, “La Meirana”, Broglia, 2021, Piemonte 17/68
TERLAN, DOC, “Cuvee Terlaner”, Cantina Terlano, 2022, Alto Adige 19/76
LUGANA, DOC, “San Benedetto”, Zenato, 2021, Veneto 16/64
VERDICCHIO DEI CASTELLI DI JESI, DOC, Montecappone, 2021, Marche 16/64
SANCERRE, “Les Terres Blanches”, Domaine Gueneau, 2022, Francia 22/90
RED
BARBERA D’ASTI, DOCG, Damilano, 2021, Piemonte 17/68
NEBBIOLO D’ALBA, DOC, “I Lioni”, Deltetto, 2020, Piemonte 16/64
BOLGHERI ROSSO, DOC, “Greppicante”, I Greppi, 2020, Toscana 19/76
ROSSO DI MONTALCINO, DOC, Altesino, 2021, Toscana 19/76
BAROLO, DOCG, Ascheri, 2018, Piemonte 25/125
PINOT NOIR, “Cuvee Simone”, Domaine Amiot Guy, 2017, Bourgogne, Francia 22/90
DESSERTS
15
CREMOSO
Valrhona chocolate, brownie, Sicilian citrus jam
FRANGIPANE TART
Almond, lemon sorbet, rhubarb
MILLEFOGLIE
Chantilly cream, strawberries, salted caramel
PLANT-BASED CHOCOLATE MOUSSE
Raspberries, coconut, almond praline
COFFEE AND TEA
Espresso 4
Americano 5
Cappuccino 6
Double 6
Keemun Black Tea 6
Basil Lemongrass 6
Chamomille 6
Majorelle Mint 6
VINI DOLCI
Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22
Sagrantino Passito, “Santino”, AGRI Segretum, 2018, Umbria 23
Mu ato della Sala, IGT, Marchesi Antinori, 2009, Umbria 45
CORDIALI
Limoncello 15
Nucillo ‘e curti 2017 24
Sambuca Molinari 14
Vecchia Romagna 16
Delamain X.O. 35
AMARI
Montenegro 14
Nonino 18
Fernet Branca 14
Braulio 14
Ramazzotti 14
Cynar 14
Amaro dell Etna 15
Averna 14
Amaro Camatti 15
GRAPPE
Grappa Nonino 22
Candolini bianca 16
Marolo Barolo 28
Poli Sarpa 23
Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48
PORTO
Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32
Sandeman Old Tawny Porto, 40 years 45