OSTRICHE 24/46
Oysters daily selection, half dozen / one dozen
CRUDO DEL GIORNO 26
Chef’s daily selection
GRAN CRUDO 52
Three daily picks
GRAN CRUDO IMPERIALE M/P
Maine lobster tail, Scottish langoustine, jumbo shrimp,
Sicilian red shrimp, one dozen oysters, three daily fish market picks
BURRATA 23
Wild seasonal mushrooms, parsley, hazelnut
INSALATA DEL MERCATO 21
Chef’s daily pick from USQ Market, Manadori balsamic dressing
TOMINO 24
Piedmontese cheese “Milanese”, artichoke, bagna cauda
POLPO ARROSTO 26
Roasted Portuguese octopus, pinto potatoes, shelled beans, Tropea onion
FRITTO MISTO 28
Long Island calamari, jumbo shrimp, sardine, cabbage tempura
SPAGHETTONE AL POMODORO 26
Selection of Italian tomatoes, basil, extra virgin olive oil
AGNOLOTTI CACIO E PEPE 28
Handmade ravioli with Grand Cru Pecorino and fresh black pepper filling
BUCATINI AL LIMONE 27
Handmade saffron bucatini, lemon sauce, caper leaves, garum
FUSILLI FUNGHI E PISTACCHIO 29
Handmade long fusilli, wild seasonal mushrooms, pistachio pesto, winter citrus
LINGUINE ALLE VONGOLE 31
Manila clams, garlic confit, white wine, parsley, peperoncino
ORECCHIETTE ASTICE E BURRATA 42
Handmade orecchiette, Maine lobster, Corbara Vesuvio tomatoes, burrata
RISOTTO AI FRUTTI DI MARE (serves 2) 110
Carnaroli “San Massimo” rice, clams, mussels, lobster, octopus, Sicilian red shrimp, bisque sauce
BRANZINO AL SALE (serves 2) M/P
Sicilian salt crusted Canary Island branzino with roasted potatoes and sautéed spinach
IPPOGLOSSO 41
Halibut, braised cabbage, heirloom apples, wild arugula
SALMONE 39
Steelhead salmon, grilled Treviso radicchio, potato and olive salad, housemade sesame sauce
CIME DI RAPE 16
Sautéed broccoli rabe, Calabrian chili, garlic
CAVOLINI “SAOR” 14
Brussels sprouts, braised onion, raisins, vinegar
PATATE 14
Roasted potatoes, fresh herbs, garlic
Gluten-free pasta available upon request
Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
COCKTAILS
VIVA AMOR
Vodka, lemon, agave, pomegranate, orange blossom 18
RISING STAR
Desolas mezcal, lime, agave, absinthe, cinnamon, star anise 20
BURNING FLAME
Vi Aquavit, strawberry purée, dried oregano, lime, agave 19
CANTARITO
400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19
WANDERLUST
Cardenxe sotol, Nixta liqueur, amaranth, agave, lime, citrus bitters 19
OCEAN DRIVE
Don Q rum, coconut-yuzu, pineapple purée, egg white, Sunboy, Disaronno 18
SPIRIT BIRD
Basil-infused Correlejo Blanco tequila, pineapple, lime, agave, hibiscus bitters, chili salt rim 18
MOON CHILD
Saint Luna Moonshine, Civico 10 vermouth, Dom Bénédictine, Peychauds bitters 20
BODY LANGUAGE
The Path nder (0% abv), date and grape must syrup, lemon, rose water 18
NIGHT VISION
Great Jones Bourbon, Curious No. 5, cardamom syrup, orange bitters 19
ESPRESSO MARTINI
Crystal Head Vodka, Illy espresso, Montenegro, agave 22
PERFECT DARKNESS
Thyme-infused gin, lemon, agave, cassis 19
FIG OLD FASHIONED
Templeton 4yr Rye, fi g syrup 19
SPARKLING & ROSÉ
PROSECCO BRUT, DOC,
Zardetto, NV, Veneto 15/60
FRANCIACORTA EXTRA BRUT, DOCG,
“Animante”, Barone Pizzini, NV, Lombardia 23/98
VEUVE CLICQUOT PONSADIN,
“Yellow Label”, NV, Francia 32/160
CÔTE DE PROVENCE ROSÉ,
“Romance”, Château De Berne, 2021, Francia 15/60
WHITE
LUGANA, DOC,
“San Benedetto”, Zenato, 2020, Veneto 16/64
TERLAN, DOC,
“Cuvee Terlaner”, Cantina Terlano, 2020, Alto Adige 19/76
GAVI, DOC,
“La Meirana”, Broglia, 2020, Piemonte 17/68
VERDICCHIO DEI CASTELLI DI JESI, DOC,
“Tre Ripe”, 2020, Marche 16/64
ROERO ARNEIS, DOCG,
Bruno Giacosa, 2021, Piemonte 20/82
SANCERRE,
“Les Terres Blanches”, Domaine Gueneau, 2020, Francia 22/90
RED
GAMAY NOIR,
Martin Woods, 2018, Willamette Valley, Oregon 18/72
BARBERA D’ASTI, DOCG,
Damilano, 2020, Piemonte 17/68
BOLGHERI ROSSO, DOC,
“Greppicante”, I Greppi, 2019, Toscana 19/76
ROSSO DI MONTALCINO, DOC,
Altesino, 2020, Toscana 19/76
PINOT NOIR,
“Vieilles Vignes”, Domaine Gille, 2020, Francia 22/90
BAROLO, DOCG,
Giovanni Rosso, 2017, Serralunga D’Alba, Piemonte 24/98
DESSERTS 14
TIRAMISU
Lady fingers, local mascarpone, espresso, Borghetti, cocoa
PANNA COTTA
Passion fruit, almond cookie
CREMOSO GIANDUIA
Valrhona chocolate, hazelnut crumble, whipped cream
TORTA DI MELE
Crème Anglaise, vanilla gelato
COFFEE AND TEA
Espresso 4
Americano 5
Cappuccino 6
Double 6
Keemun Black Tea 6
Basil Lemongrass 6
Chamomille 6
Majorelle Mint 6
VINI DOLCI
Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22
Mu ato della Salla, IGT, Marchesi Antinori, 2009, Umbria 45
CORDIALI
Limoncello 15
Nucillo ‘e curti 2017 24
Sambuca Molinari 14
Vecchia Romagna 16
Cognac, A.E. DOR X.O 28
AMARI
Montenegro 14
Nonino 18
Fernet Branca 14
Braulio 14
Ramazzotti 14
Cynar 14
Amaro dell Etna 15
Averna 14
GRAPPE
Grappa Nonino 22
Candolini bianca 16
Marolo Barolo 28
Poli Sarpa 23
Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48
PORTO
Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32
