OYSTERS 21/42
Daily selection half dozen / one dozen
LANGOUSTINES 45
Pickled tardivo radicchio, citrus
BLACK SEABASS CRUDO 23
Sunchokes, upstate apples
SEAFOOD PLATEAU 130
Daily selection
BURRATA 21
Roasted bell peppers, Sicilian anchovies
HARVEST SALAD 19
Chef daily pick from USQ Market
TOMINO 24
Piedmont grilled cheese, roasted mushrooms, beets, fresh herbs
FRITTO MISTO 27
Long Island calamari, prawns, parsnip tempura with tartara sauce and marinara
OCTOPUS 26
Portugese octopus, leeks, radishes, roasted onions
“SPAGHETTONE DEI CAMPI” AL POMODORO 26
Selection of Italian tomatoes, basil, extra virgin olive oil
AGNOLOTTI CACIO E PEPE 28
Handmade ravioli with Grand Cru Pecorino, fresh black pepper
“LINGUINE DEI CAMPI” ALLE VONGOLE 28
Manila clams, garlic, “peperoncino”
ORECCHIETTE ALL ASTICE 42
Handmade ear-shaped pasta, Maine lobster, Corbara Vesuvio tomatoes, burrata
GNOCCHI AI PORCINI 28
Handmade potato gnocchi, porcini mushroom, Parmigiano Reggiano 24 months
RISOTTO (serves 2) 95
Maine lobster, burrata
HALIBUT 41
Celery root, local apples, radicchio
STEELHEAD SALMON 36
Winter squash, spinach, balsamico
CATCH OF THE DAY M/P
Daily selection
SAUTEED MUSHROOM 14
fresh herbs, garlic
BRUSSELS SPROUTS 14
spicy honey vinegar dressing
ROASTED POTATOES 12
fresh herbs, garlic
Gluten-free pasta available upon request
Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
COCKTAILS
RISING STAR Desolas mezcal, Pernod absinthe, lime, agave 20
HEART OPENER Don Q rum, blood orange puree, lime, black strap 17
VIVA AMOR Vodka, pomegranate molasses, lime, agave, orange blossom 17
FIG OLD FASHIONED Templeton rye 4 yrs, fig cordial, gum syrup, Angostura bitters 19
WARM SHADOW Great Jones bourbon, egg whites, amaro, lemon, agave, cinnamon 18
BODY LANGUAGE ABV 0% Seedlip Spice, grape molasses, date syrup, lemon, rose water 17
CANTARITO 400 conejos mezcal, cucumber water, egg white, lime, agave 18
ESPRESSO MARTINI Crystal Head vodka, illy co ee, Amaro Montenegro 20
SPIRIT BIRD Basil infused tequila, pineapple puree, lime, agave, bitters 18
PERFECT DARKNESS Thyme infused gin, cassis, lemon, blackberry 19
SPARKLING & ROSE
PROSECCO BRUT, DOC, Balan, NV, Veneto 14/58
FRANCIACORTA EXTRA BRUT, DOCG, “Animante”, Barone Pizzini, NV, Lombardia 23/98
NEGROAMARO ROSATO SALENTO, IGT, “Calafuria”, Tormaresca, 2020, Puglia 15/62
WHITE
LUGANA, DOC, “San Benedetto”, Zenato, 2019, Veneto 15/60
FRIULI ISONZO BIANCO, DOC, “Sontium”, I Feudi di Romans, 2018, Friuli 18/72
GAVI, DOC, “La Meirana”, Broglia, 2020, Piemonte 17/68
GRILLO, IGT, “Sur Sur”, Donnafugata, 2019, Sicilia 15/60
SANCERRE, “Le Bou ants”, Domaine Roger & Christophe Moreaux, 2019, Francia 20/82
CHABLIS, “Sainte Claire”, Jean-Marc Brocard, 2019, Francia 24/96
RED
GAMAY NOIR, Martin Woods, 2018, Willamette Valley, Oregon 17/68
BARBERA D’ASTI, DOCG, Damilano, 2018, Piemonte 16/64
BOLGHERI ROSSO, DOC, “Greppicante”, I Greppi, 2018, Toscana 20/85
ROSSO DEI NOTRI, IGT, Tua Rita, 2017, Toscana 17/68
PINOT NOIR, Square Plumb & Level, 2018, Carlton District, Oregon 18/72
