top plant

OSTRICHE 24/46
Oysters daily selection, half dozen / one dozen

 

CRUDO DEL GIORNO 26
Chef’s daily preparation

 

GRAN CRUDO 52
Selection of three daily fish market picks

 

GRAN CRUDO IMPERIALE M/P
Maine lobster tail, Alaskan king crab,
Scottish langoustine, jumbo shrimp,
one dozen oysters,
three daily fish market picks,
California sea urchin add caviar M/P

BURRATA 23

Beets, pickled corn, pistachio pesto

 

INSALATA DEL MERCATO 21

Chef’s daily pick from USQ Market, Manadori balsamic dressing

 

TOMINO 26

Piedmontese grilled cheese, maitake, peperonata, poached pear

 

POLPO 26

Roasted Portuguese octopus, chichpeas, fresh beans, red onion, spicy romesco

 

FRITTO MISTO 28

Long Island calamari, jumbo shrimp, zucchini tempura

SPAGHETTONE AL POMODORO 26

Selection of Italian tomatoes, basil, extra virgin olive oil

 

AGNOLOTTI CACIO E PEPE 28

Handmade ravioli with Grand Cru Pecorino and fresh black pepper filling

 

PACCHERI ALLO SCOGLIO 49

Handmade paccheri, langoustines, jumbo shrimp, calamari, Manila clams, sea urchin, heirloom tomatoes

 

BUCATINI AL LIMONE 27

Handmade saffron bucatini, lemon sauce, caper leaves, garum

 

LINGUINE ALLE VONGOLE 31

Manila clams, garlic confit, white wine, parsley, peperoncino

 

ORECCHIETTE ASTICE E BURRATA 42

Handmade orecchiette, Maine lobster, Corbara Vesuvio tomatoes, burrata

COUSCOUS MEDITERRANEO 32

Semolina couscous, “Norwich Meadows Farm” summer vegetables, fennel pollen

 

BRANZINO AL SALE (serves 2) M/P

Sicilian salt crusted Canary Island branzino, seasonal vegetables

 

IPPOGLOSSO 42

Braised halibut, baby fennel, pickled cherries, Sicilian pistachio pesto

 

SALMONE 39

Steelhead salmon, butternut squash, wild dandelion, balsamico

MAIS 14

Sautéed corn, Calabrian chilli, arugula

SHISHITO 16

Blistered shishito peppers, maldon salt

PATATE 14

Roasted potatoes, fresh herbs, garlic

Gluten-free pasta available upon request

 

Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more

COCKTAILS

 

 

PERFECT DARKNESS

Thyme infused gin, cassis, lemon, blackberry 19

 

VIVA AMOR

Vodka, lemon, agave, pomegranate, orange blossom 18

 

RISING STAR

Desolas mezcal, lime, agave, absinthe, cinnamon, star anise 20

 

BURNING FLAME

Vi Aquavit, strawberry purée, dried oregano, lime, agave 19

 

CANTARITO

400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19

 

WANDERLUST

Cardenxe sotol, Nixta liqueur, amaranth, agave, lime, citrus bitters 19

 

OCEAN DRIVE

Don Q rum, coconut-yuzu, pineapple purée, egg white, Sunboy, Disarrono 18

 

SPIRIT BIRD

Basil-infused Correlejo Blanco tequila, pineapple, lime, agave, hibiscus bitters, chili salt rim 18

 

BODY LANGUAGE

The Pathnder (0% abv), date and grape must syrup, lemon, rose water 18

 

NIGHT VISION

Great Jones Bourbon, Curious No. 5, cardamom syrup, orange bitters 19

 

ESPRESSO MARTINI

Crystal Head Vodka, Illy espresso, Montenegro, agave 22

 

PERFECT DARKNESS

Thyme-infused gin, lemon, agave, cassis 19

 

FIG OLD FASHIONED

Templeton 4yr Rye, g syrup 19

SPARKLING & ROSÉ

PROSECCO BRUT, DOC,
Zardetto, NV, Veneto 15/60


FRANCIACORTA EXTRA BRUT, DOCG
“Animante”, Barone Pizzini, NV, Lombardia 23/98


PROSECCO ROSÉ EXTRA DRY,
“Rose Mari”, Drusian, NV, Veneto 17/72


CÔTE DE PROVENCE ROSÉ,
“Romance”, Château De Berne, 2021, Francia 15/60

WHITE

LUGANA, DOC,
“San Benedetto”, Zenato, 2020, Veneto 16/64


TERLAN, DOC,
“Cuvee Terlaner”, Cantina Terlano, 2020, Alto Adige 19/76


GAVI, DOC,
“La Meirana”, Broglia, 2020, Piemonte 17/68


CIRÒ BIANCO, IGT,
Librandi, 2020, Calabria 15/60


SANCERRE,
“Les Terres Blanches”, Domaine Gueneau, 2020, Francia 22/90


CHARDONNAY,
“Auxey-Duresses”, Domaine Vincent Prunier, 2018, Francia 34/153

RED

GAMAY NOIR,
Martin Woods, 2018, Willamette Valley, Oregon 18/72


BARBERA D’ASTI, DOCG,
Damilano, 2020, Piemonte 17/68


BOLGHERI ROSSO, DOC,
“Greppicante”, I Greppi, 2018, Toscana 19/76


CUVÉE ROSSO, IGT,
Cantina Tramin, 2020, Alto Adige 16/64


PINOT NOIR,
Square Plumb & Level, 2019, Carlton District, Oregon 22/90


BAROLO, DOCG,
Giovanni Rosso, 2017, Serralunga D’Alba, Piemonte 24/98


AMARONE CLASSICO DELLA VALPOLICELLA, DOCG,
Montecariano, 2016, Veneto 32/145

DESSERTS 14

TIRAMISU
Lady fingers, local mascarpone, espresso, Borghetti, cocoa


BALSAMICO PANNA COTTA
Heirloom tomatoes granita, Manadori balsamico, basil


CREMOSO GIANDUIA
Valrhona chocolate, hazelnut crumble, whipped cream


PESCA MELBA
Vanilla gelato, local peaches, almond, pizzelle cookies

COFFEE AND TEA

Espresso 4

Americano 5

Cappuccino 6

Double 6

Keemun Black Tea 6

Basil Lemongrass 6

Chamomille 6

Majorelle Mint 6

VINI DOLCI

Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22

CORDIALI

Limoncello 15


Nucillo ‘e curti 2017 24


Sambuca Molinari 14


Vecchia Romagna 16


Cognac, A.E. DOR X.O 28


AMARI

Montenegro 14

Nonino 18

Fernet Branca 14

Braulio 14

Ramazzotti 14

Cynar 14

Amaro dell Etna 15

Averna 14

GRAPPE

Grappa Nonino 22
Candolini bianca 16
Marolo Barolo 28
Poli Sarpa 23
Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48

PORTO

 

Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32