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OSTRICHE 24/46
Oysters daily selection, half dozen / one dozen

 

CRUDO DEL GIORNO 26
Chef’s daily selection

 

GRAN CRUDO 52
Three daily picks

 

GRAN CRUDO IMPERIALE M/P
Maine lobster tail, Scottish langoustine, jumbo shrimp,
Sicilian red shrimp, one dozen oysters, three daily fish market picks

BURRATA 23
Wild seasonal mushrooms, parsley, hazelnut


INSALATA DEL MERCATO 21
Chef’s daily pick from USQ Market, Manadori balsamic dressing


TOMINO 24
Piedmontese cheese “Milanese”, artichoke, bagna cauda


POLPO ARROSTO 26
Roasted Portuguese octopus, pinto potatoes, shelled beans, Tropea onion


FRITTO MISTO 28
Long Island calamari, jumbo shrimp, sardine, cabbage tempura

SPAGHETTONE AL POMODORO 26
Selection of Italian tomatoes, basil, extra virgin olive oil

 

AGNOLOTTI CACIO E PEPE 28
Handmade ravioli with Grand Cru Pecorino and fresh black pepper filling

 

BUCATINI AL LIMONE 27
Handmade saffron bucatini, lemon sauce, caper leaves, garum

 

FUSILLI FUNGHI E PISTACCHIO 29
Handmade long fusilli, wild seasonal mushrooms, pistachio pesto, winter citrus

 

LINGUINE ALLE VONGOLE 31
Manila clams, garlic confit, white wine, parsley, peperoncino

 

ORECCHIETTE ASTICE E BURRATA 42
Handmade orecchiette, Maine lobster, Corbara Vesuvio tomatoes, burrata

RISOTTO AI FRUTTI DI MARE (serves 2) 110
Carnaroli “San Massimo” rice, clams, mussels, lobster, octopus, Sicilian red shrimp, bisque sauce


BRANZINO AL SALE (serves 2) M/P
Sicilian salt crusted Canary Island branzino with roasted potatoes and sautéed spinach


IPPOGLOSSO 41
Halibut, braised cabbage, heirloom apples, wild arugula


SALMONE 39
Steelhead salmon, grilled Treviso radicchio, potato and olive salad, housemade sesame sauce

CIME DI RAPE 16
Sautéed broccoli rabe, Calabrian chili, garlic

CAVOLINI “SAOR” 14
Brussels sprouts, braised onion, raisins, vinegar

PATATE 14
Roasted potatoes, fresh herbs, garlic

Gluten-free pasta available upon request

 

Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more

COCKTAILS

VIVA AMOR
Vodka, lemon, agave, pomegranate, orange blossom 18

 

RISING STAR
Desolas mezcal, lime, agave, absinthe, cinnamon, star anise 20

 

BURNING FLAME
Vi Aquavit, strawberry purée, dried oregano, lime, agave 19

 

CANTARITO
400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19

 

WANDERLUST
Cardenxe sotol, Nixta liqueur, amaranth, agave, lime, citrus bitters 19

 

OCEAN DRIVE
Don Q rum, coconut-yuzu, pineapple purée, egg white, Sunboy, Disaronno 18

 

SPIRIT BIRD
Basil-infused Correlejo Blanco tequila, pineapple, lime, agave, hibiscus bitters, chili salt rim 18

 

MOON CHILD
Saint Luna Moonshine, Civico 10 vermouth, Dom Bénédictine, Peychauds bitters 20

 

BODY LANGUAGE
The Pathnder (0% abv), date and grape must syrup, lemon, rose water 18

 

NIGHT VISION
Great Jones Bourbon, Curious No. 5, cardamom syrup, orange bitters 19

 

ESPRESSO MARTINI
Crystal Head Vodka, Illy espresso, Montenegro, agave 22

 

PERFECT DARKNESS
Thyme-infused gin, lemon, agave, cassis 19

 

FIG OLD FASHIONED
Templeton 4yr Rye, fig syrup 19

SPARKLING & ROSÉ

PROSECCO BRUT, DOC,
Zardetto, NV, Veneto 15/60


FRANCIACORTA EXTRA BRUT, DOCG,
“Animante”, Barone Pizzini, NV, Lombardia 23/98


VEUVE CLICQUOT PONSADIN,
“Yellow Label”, NV, Francia 32/160


CÔTE DE PROVENCE ROSÉ,
“Romance”, Château De Berne, 2021, Francia 15/60

WHITE

LUGANA, DOC,
“San Benedetto”, Zenato, 2020, Veneto 16/64


TERLAN, DOC,
“Cuvee Terlaner”, Cantina Terlano, 2020, Alto Adige 19/76


GAVI, DOC,
“La Meirana”, Broglia, 2020, Piemonte 17/68


VERDICCHIO DEI CASTELLI DI JESI, DOC,
“Tre Ripe”, 2020, Marche 16/64


ROERO ARNEIS, DOCG,
Bruno Giacosa, 2021, Piemonte 20/82


SANCERRE,
“Les Terres Blanches”, Domaine Gueneau, 2020, Francia 22/90

RED

GAMAY NOIR,
Martin Woods, 2018, Willamette Valley, Oregon 18/72


BARBERA D’ASTI, DOCG,
Damilano, 2020, Piemonte 17/68


BOLGHERI ROSSO, DOC,
“Greppicante”, I Greppi, 2019, Toscana 19/76


ROSSO DI MONTALCINO, DOC,
Altesino, 2020, Toscana 19/76


PINOT NOIR,
“Vieilles Vignes”, Domaine Gille, 2020, Francia 22/90


BAROLO, DOCG,
Giovanni Rosso, 2017, Serralunga D’Alba, Piemonte 24/98

DESSERTS 14

TIRAMISU
Ladyfingers, local mascarpone, espresso, Borghetti, cocoa

 

PANNA COTTA
Passion fruit, almond cookie

 

CREMOSO GIANDUIA
Valrhona chocolate, hazelnut crumble, whipped cream

 

TORTA DI MELE
Crème Anglaise, vanilla gelato

COFFEE AND TEA

Espresso 4

Americano 5

Cappuccino 6

Double 6

Keemun Black Tea 6

Basil Lemongrass 6

Chamomille 6

Majorelle Mint 6

VINI DOLCI

Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22

Muato della Salla, IGT, Marchesi Antinori, 2009, Umbria 45

CORDIALI

Limoncello 15


Nucillo ‘e curti 2017 24


Sambuca Molinari 14


Vecchia Romagna 16


Cognac, A.E. DOR X.O 28


AMARI

Montenegro 14

Nonino 18

Fernet Branca 14

Braulio 14

Ramazzotti 14

Cynar 14

Amaro dell Etna 15

Averna 14

GRAPPE

Grappa Nonino 22
Candolini bianca 16
Marolo Barolo 28
Poli Sarpa 23
Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48

PORTO

 

Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32

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