OSTRICHE 24/46
Oysters daily selection, half dozen / one dozen
CRUDO DEL GIORNO 26
Chef’s daily preparation
GRAN CRUDO 52
Selection of three daily fish market picks
GRAN CRUDO IMPERIALE M/P
Maine lobster tail, Alaskan king crab,
Scottish langoustine, jumbo shrimp,
one dozen oysters,
three daily fish market picks,
California sea urchin
add caviar M/P
BURRATA 23
Beets, pickled corn, pistachio pesto
INSALATA DEL MERCATO 21
Chef’s daily pick from USQ Market, Manadori balsamic dressing
TOMINO 26
Piedmontese grilled cheese, maitake, peperonata, poached pear
POLPO 26
Roasted Portuguese octopus, chichpeas, fresh beans, red onion, spicy romesco
FRITTO MISTO 28
Long Island calamari, jumbo shrimp, zucchini tempura
SPAGHETTONE AL POMODORO 26
Selection of Italian tomatoes, basil, extra virgin olive oil
AGNOLOTTI CACIO E PEPE 28
Handmade ravioli with Grand Cru Pecorino and fresh black pepper filling
PACCHERI ALLO SCOGLIO 49
Handmade paccheri, langoustines, jumbo shrimp, calamari, Manila clams, sea urchin, heirloom tomatoes
BUCATINI AL LIMONE 27
Handmade saffron bucatini, lemon sauce, caper leaves, garum
LINGUINE ALLE VONGOLE 31
Manila clams, garlic confit, white wine, parsley, peperoncino
ORECCHIETTE ASTICE E BURRATA 42
Handmade orecchiette, Maine lobster, Corbara Vesuvio tomatoes, burrata
COUSCOUS MEDITERRANEO 32
Semolina couscous, “Norwich Meadows Farm” summer vegetables, fennel pollen
BRANZINO AL SALE (serves 2) M/P
Sicilian salt crusted Canary Island branzino, seasonal vegetables
IPPOGLOSSO 42
Braised halibut, baby fennel, pickled cherries, Sicilian pistachio pesto
SALMONE 39
Steelhead salmon, butternut squash, wild dandelion, balsamico
MAIS 14
Sautéed corn, Calabrian chilli, arugula
SHISHITO 16
Blistered shishito peppers, maldon salt
PATATE 14
Roasted potatoes, fresh herbs, garlic
Gluten-free pasta available upon request
Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
COCKTAILS
PERFECT DARKNESS
Thyme infused gin, cassis, lemon, blackberry 19
VIVA AMOR
Vodka, lemon, agave, pomegranate, orange blossom 18
RISING STAR
Desolas mezcal, lime, agave, absinthe, cinnamon, star anise 20
BURNING FLAME
Vi Aquavit, strawberry purée, dried oregano, lime, agave 19
CANTARITO
400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19
WANDERLUST
Cardenxe sotol, Nixta liqueur, amaranth, agave, lime, citrus bitters 19
OCEAN DRIVE
Don Q rum, coconut-yuzu, pineapple purée, egg white, Sunboy, Disarrono 18
SPIRIT BIRD
Basil-infused Correlejo Blanco tequila, pineapple, lime, agave, hibiscus bitters, chili salt rim 18
BODY LANGUAGE
The Path nder (0% abv), date and grape must syrup, lemon, rose water 18
NIGHT VISION
Great Jones Bourbon, Curious No. 5, cardamom syrup, orange bitters 19
ESPRESSO MARTINI
Crystal Head Vodka, Illy espresso, Montenegro, agave 22
PERFECT DARKNESS
Thyme-infused gin, lemon, agave, cassis 19
FIG OLD FASHIONED
Templeton 4yr Rye, g syrup 19
SPARKLING & ROSÉ
PROSECCO BRUT, DOC,
Zardetto, NV, Veneto 15/60
FRANCIACORTA EXTRA BRUT, DOCG
“Animante”, Barone Pizzini, NV, Lombardia 23/98
PROSECCO ROSÉ EXTRA DRY,
“Rose Mari”, Drusian, NV, Veneto 17/72
CÔTE DE PROVENCE ROSÉ,
“Romance”, Château De Berne, 2021, Francia 15/60
WHITE
LUGANA, DOC,
“San Benedetto”, Zenato, 2020, Veneto 16/64
TERLAN, DOC,
“Cuvee Terlaner”, Cantina Terlano, 2020, Alto Adige 19/76
GAVI, DOC,
“La Meirana”, Broglia, 2020, Piemonte 17/68
CIRÒ BIANCO, IGT,
Librandi, 2020, Calabria 15/60
SANCERRE,
“Les Terres Blanches”, Domaine Gueneau, 2020, Francia 22/90
CHARDONNAY,
“Auxey-Duresses”, Domaine Vincent Prunier, 2018, Francia 34/153
RED
GAMAY NOIR,
Martin Woods, 2018, Willamette Valley, Oregon 18/72
BARBERA D’ASTI, DOCG,
Damilano, 2020, Piemonte 17/68
BOLGHERI ROSSO, DOC,
“Greppicante”, I Greppi, 2018, Toscana 19/76
CUVÉE ROSSO, IGT,
Cantina Tramin, 2020, Alto Adige 16/64
PINOT NOIR,
Square Plumb & Level, 2019, Carlton District, Oregon 22/90
BAROLO, DOCG,
Giovanni Rosso, 2017, Serralunga D’Alba, Piemonte 24/98
AMARONE CLASSICO DELLA VALPOLICELLA, DOCG,
Montecariano, 2016, Veneto 32/145
DESSERTS 14
TIRAMISU
Lady fingers, local mascarpone, espresso, Borghetti, cocoa
BALSAMICO PANNA COTTA
Heirloom tomatoes granita, Manadori balsamico, basil
CREMOSO GIANDUIA
Valrhona chocolate, hazelnut crumble, whipped cream
PESCA MELBA
Vanilla gelato, local peaches, almond, pizzelle cookies
COFFEE AND TEA
Espresso 4
Americano 5
Cappuccino 6
Double 6
Keemun Black Tea 6
Basil Lemongrass 6
Chamomille 6
Majorelle Mint 6
VINI DOLCI
Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22
CORDIALI
Limoncello 15
Nucillo ‘e curti 2017 24
Sambuca Molinari 14
Vecchia Romagna 16
Cognac, A.E. DOR X.O 28
AMARI
Montenegro 14
Nonino 18
Fernet Branca 14
Braulio 14
Ramazzotti 14
Cynar 14
Amaro dell Etna 15
Averna 14
GRAPPE
Grappa Nonino 22
Candolini bianca 16
Marolo Barolo 28
Poli Sarpa 23
Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48
PORTO
Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32
