Dinner
Ostriche 21/42
Shelter Island oysters
Crudo del Giorno 24
chef’s daily selection
Tre Crudi 49
three chef’s daily selections
Gran Crudo 145
oysters, three chef’s daily selections, King crab, Sicilian red prawn, half lobster, caviar
Formaggi 22/28
Italian and local cheeses, sourdough bread
Tortino di Granchio 23
lump crab, sunchoke and apple salad, Calabrian peppers
Pane e Alice 19
polenta sourdough, butter,
Cetara anchovies
Burrata 24
blood orange, pickled carrots, puntarelle
Scamorza e Carciofi 26
smoked Scamorza and artichoke tortino, heirloom polenta
Insalata del Mercato 23
chef’s daily pick from USQ Market, Manodori balsamic
Gamberi Rossi 29
Sicilian red prawns, marinated Tardivo radicchio, almond pesto
Polpo 28
octopus, broccoli rabe, chickpea and sundried tomatoes gremolata
Fritto di Calamari e Gamberi 29
Long Island calamari, jumbo shrimp, sweet potato tempura
Spaghettone al Pomodoro 26
Selection of Italian tomatoes, basil, extra virgin olive oil
Agnolotti Cacio e Pepe 28
Handmade ravioli with Pecorino Romano and fresh black pepper filling
Casunziei 29
Handmade beet ravioli, poached morels, poppy seeds, Pecorino di Fossa
Tagliatelle Bolognese di Spada 36
Housemade tagliatelle, swordfish Bolognese, Parmigiano Reggiano
Linguine alle Vongole 31
Manila clams, garlic confit, white wine, parsley, peperoncino
Bucatini al Limone 28
Handmade saffron bucatini, lemon sauce, caper leaves, “Armatore” colatura (add caviar +25)
Orecchiette Astice e Burrata 42
Handmade orecchiette, Maine lobster, Corbara Vesuvio tomatoes, burrata
Risotto del Giorno (serves two) 90
Chef’s daily preparation
Branzino al Sale (serves two) MP
Salt-crusted Italian branzino, seasonal vegetables
Ippoglosso 42
Halibut, braised cabbage, local apple, arugula pesto
Salmone 39
Steelhead salmon, grilled Castelfranco radicchio, potato and Taggiasca olives salad, winter citrus
Cime di Rapa 15
Broccoli rabe, garlic confit, Gochugaru pepper, olive oil
Cavolini 15
Brussels sprouts, honey and balsamic vinegar
Patate al Tartufo 15
Roasted fingerling potatoes, truffle butter, rosemary
Gluten-free pasta available upon request
Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
Cocktails
Viva Amor Vodka, pomegranate molasses, lime, orange blossom 18
Rising Star Desolas Mezcal, lime, agave, arak, cinnamon, star anise 20
Pirate Plane Amaro Nonino, Ango rum 7 yrs, select aperitivo, lime 19
Cantarito Vida Mezcal, cucumber water, egg whites, lime, agave, sage 19
Noble Sour Noble Oak Bourbon, Amaro dell’Etna, lemon, agave, egg white, bitters 18
Spirit Bird basil-infused Corralejo Blanco tequila, pineapple, lime, agave, hibiscus bitters 18
Forbidden Fruit Komos Reposado, Chareau aloe liqueur, lime, damiana tea brew, orgeat 32
Safe Passage Cardenxe Sotol, passion fruit liqueur, cucumber water, lime juice, mint 19
Espresso Martini Crystal Head vodka, espresso, Amaro Montenegro, agave 21
Fig Old Fashioned smoked Templeton rye, fig syrup, aromatic bitters 20
Perfect Darkness thyme-infused gin, lemon, agave, creme de cassis 19
Body Language Pathfinder (0% abv), date molasses, lemon, rose water 18
Sparkling & Rosé
Prosecco Brut, DOC, “Il Fresco”, Villa Sandi, Nv, Veneto 16/64
Franciacorta Extra Brut, DOCG, “Animante”, Barone Pizzini, Nv, Lombardia 23/98
Cotes Catalanes Rosé, Igp, “Mirafior”, La Fage, 2022, Francia 17/68
White
Greco Di Tufo, DOCG, “Cutizzi”, Feudi Di San Gregorio, 2022, Campania 18/72
Terlan, DOC, “Cuvee Terlaner”, Cantina Terlano, 2022, Alto Adige 19/76
Lugana, DOC, “San Benedetto”, Zenato, 2021, Veneto 16/64
Verdicchio Dei Castelli Di Jesi, DOC, La Sta_A, 2021, Marche 17/68
Sancerre, “Les Terres Blanches”, Domaine Gueneau, 2022, Francia 22/90
Red
Barbera D’asti, DOCG, Damilano, 2021, Piemonte 17/68
Bolgheri Rosso, DOC, “Greppicante”, I Greppi, 2021, Toscana 19/76
Mandrolisai, DOC, Fradiles, 2020, Sardegna 18/72
Rosso Di Montalcino, DOC, Il Poggione, 2021, Toscana 19/76
Etna Rosso, DOC, “Carusu”, Terrazze Dell’ Etna, 2017, Sicilia 18/72
Barolo, DOCG, “Lecinquevigne”, Damilano, 2021, Piemonte 28/140
Dessert
15
Tiramisù
espresso-soaked savoiardi, mascarpone, ca¬ffè borghetti
Cremoso
dark chocolate ganache, passion fruit, macadamia
Mascarpone cheesecake
mascarpone, olive oil polenta, winter citrus, olive oil
Pistacchio cashew mousse
raw pistachio and cashew mousse, coconut sauce
Coffee and Tea
Espresso 4
Americano 5
Cappuccino 6
Double 6
Keemun Black Tea 6
Basil Lemongrass 6
Chamomille 6
Majorelle Mint 6
Vini Dolci
Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22
Sagrantino Passito, “Santino”, AGRI Segretum, 2018, Umbria 23
Mu ato della Sala, IGT, Marchesi Antinori, 2009, Umbria 45
Cordiali
Limoncello 15
Nucillo ‘e curti 2017 24
Sambuca Molinari 14
Vecchia Romagna 16
Delamain X.O. 35
Amari
Montenegro 14
Nonino 18
Fernet Branca 14
Braulio 14
Ramazzotti 14
Cynar 14
Amaro dell Etna 15
Averna 14
Amaro Camatti 15
Grappe
Grappa Nonino 22
Candolini bianca 16
Marolo Barolo 28
Poli Sarpa 23
Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48
Porto
Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32
Sandeman Old Tawny Porto, 40 years 45