top plant

OSTRICHE 21/42
Oysters daily selection

 

CRUDO DEL GIORNO 24
Chef’s daily selection

 

TRE CRUDI 49
Three daily picks

 

GRAN CRUDO 145

Dozen oysters, king crab, crudo,

Sicilian red shrimp, jumbo shrimp, lobster tail, caviar

 

FORMAGGI 22/28
Italian and local cheeses, sourdough bread

 

PANE E ALICE 19
Polenta sourdough, local butter, Cetara anchovies

BURRATA 23
Sourdough bread, grilled peaches, saba, almond

 

INSALATA DEL MERCATO 21
Chef’s daily pick from USQ Market, Manodori balsamic

 

QUICHE DI ASTICE E MAIS 29
Lobster tart, corn, heirloom tomatoes, fresh herbs

 

FRITTO MISTO 27
Long Island calamari, Madagascar shrimp, zucchine tempura, zaatar aioli

 

POLPO 26
Octopus, eggplant caponata, tomato vinegar, crispy onion

SPAGHETTONE AL POMODORO 24
Selection of Italian tomatoes, basil, extra virgin olive oil

 

AGNOLOTTI CACIO E PEPE 26
Handmade ravioli with Grand Cru Pecorino and fresh black pepper filling

 

BUCATINI AL LIMONE 27
Handmade saffron bucatini, lemon sauce, caper leaves, “Armatore” colatura

 

RIGATONI AMARICIANA 32
Swordsh, Tropea onion, Piennolo tomatoes, Pecorino Romano

 

LINGUINE ALLE VONGOLE 29
Manila clams, garlic confit, white wine, parsley, peperoncino

 

RAVIOLI ASTICE E CAVIALE 44
Handmade potato ravioli, lobster, zucchini, caviar

PESCE DEL MERCATO MP

Daily catch from the fish market

 

PESCE SPADA PICCATA 38

Swordsh, Sicilian capers, seasonal tomatoes, fried eggplant

 

IPPOGLOSSO 41
Halibut, corn flakes crust, beets, radicchio, Lara walnuts, orange vinegar

 

SPIGOLA 37
Black sea bass, sweet pepper purée, braised escarole, pickled cherries

SHISHITO 14

Maldon sea salt,
balsamico

MAIS 14

Sautéed corn,
Pecorino Romano,
fresh black pepper

PATATE 12
Roasted potatoes,
fresh herbs,

garlic

Gluten-free pasta available upon request

 

Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more

COCKTAILS

LOVE AFFAIR Vodka, watermelon, lime, agave, rose water 18


PLATONIC Prosecco, Rabarbaro, Falernum bitters, agave, tonic 17


BUTTERFLY Don Q rum, buttery pea ower infusion, lime, agave, moscato 18


RISING STAR Desolas mezcal, lime, agave, absinthe, cinnamon, star anise 20


CANTARITO 400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19


SAFE PASSAGE Cardenxe sotol, passion fruit liqueur, cucumber water, lime juice, mint 19


SPIRIT BIRD Basil-infused Corralejo Blanco tequila, pineapple, lime, agave, hibiscus bitters 18


ESPRESSO MARTINI Crystal Head Vodka, espresso, Amaro Montenegro, agave 21


KOMOS OLD FASHIONED Komos Reposado tequila, aloe liqueur, bitters 32


PERFECT DARKNESS Thyme-infused gin, lemon, agave, creme de cassis 19


BODY LANGUAGE Pathnder (0% abv), date molasses, lemon, rose water 18


MIDNIGHT SUN Prima Pavé (0% abv), Curious No.1, orange twist 17

SPARKLING & ROSÉ

PROSECCO BRUT, DOC, “Il Fresco”, Villa Sandi, NV, Veneto 16/64


PROSECCO ROSÉ, DOC, Isotta Manzoni, NV, Veneto 17/68


FRANCIACORTA EXTRA BRUT, DOCG, “Animante”, Barone Pizzini, NV, Lombardia 23/98


VEUVE CLICQUOT PONSADIN, “Yellow Label”, NV, Francia 32/160

 

NEGROAMARO ROSATO, IGT, “Calafuria”, Tormaresca, 2022, Puglia 16/64

WHITE

GAVI, DOC, “La Meirana”, Broglia, 2021, Piemonte 17/68

 

TERLAN, DOC, “Cuvee Terlaner”, Cantina Terlano, 2022, Alto Adige 19/76

 

LUGANA, DOC, “San Benedetto”, Zenato, 2021, Veneto 16/64

 

VERDICCHIO DEI CASTELLI DI JESI, DOC, Montecappone, 2021, Marche 16/64

 

SANCERRE, “Les Terres Blanches”, Domaine Gueneau, 2022, Francia 22/90

RED

BARBERA D’ASTI, DOCG, Damilano, 2021, Piemonte 17/68

 

NEBBIOLO D’ALBA, DOC, “I Lioni”, Deltetto, 2020, Piemonte 16/64

 

BOLGHERI ROSSO, DOC, “Greppicante”, I Greppi, 2020, Toscana 19/76

 

ROSSO DI MONTALCINO, DOC, Altesino, 2021, Toscana 19/76

 

BAROLO, DOCG, Ascheri, 2018, Piemonte 25/125

 

PINOT NOIR, “Cuvee Simone”, Domaine Amiot Guy, 2017, Bourgogne, Francia 22/90

DESSERTS
15

CREMOSO
Valrhona chocolate, brownie, Sicilian citrus jam

 

FRANGIPANE TART
Almond, lemon sorbet, rhubarb

 

MILLEFOGLIE
Chantilly cream, strawberries, salted caramel

 

PLANT-BASED CHOCOLATE MOUSSE
Raspberries, coconut, almond praline

COFFEE AND TEA

Espresso 4

Americano 5

Cappuccino 6

Double 6

Keemun Black Tea 6

Basil Lemongrass 6

Chamomille 6

Majorelle Mint 6

VINI DOLCI

Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22
Sagrantino Passito, “Santino”, AGRI Segretum, 2018, Umbria 23
Muato della Sala, IGT, Marchesi Antinori, 2009, Umbria 45

CORDIALI

Limoncello 15
Nucillo ‘e curti 2017 24
Sambuca Molinari 14
Vecchia Romagna 16
Delamain X.O. 35

AMARI

Montenegro 14
Nonino 18
Fernet Branca 14
Braulio 14

Ramazzotti 14
Cynar 14
Amaro dell Etna 15
Averna 14

Amaro Camatti 15

GRAPPE

Grappa Nonino 22
Candolini bianca 16

Marolo Barolo 28
Poli Sarpa 23

Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48

PORTO

Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32
Sandeman Old Tawny Porto, 40 years 45