Dinner
Ostriche 21/36
Shallot mignonette, Calabrian peppers
Gamberi Rossi 24
Jalapeno aioli, black lime smoked sea salt
Black Seabass 22
Sweet peppers, pickled plums
Fluke 23
Charred lemon vinaigrette, pistachio pesto, bottarga
Beef Tartare 32
Lemon juice, rosemary, summer truffle
Prosciutto E Fichi 24
24-month Parma prosciutto, black figs, Sardinian bread
Alice Salumi Board 29
Selection of 3 imported salumi, marinated olives, giardiniera
Alice Cheese Board 21
Selection of 3 cheeses with confecture and honey
Octopus 25
Romano beans, corn, salmoriglio
Scallops 28
Cauliflower, heirloom tomatoes, pickled fushimi peppers
Fritto Misto 26
Long Island calamari, jumbo shrimp, zucchini tempura
Burrata 23
Local peaches, heirloom tomatoes
Insalata Del Mercato 21
Chef’s daily pick from USQ Market, Manodori balsamic
Porri Brasati 22
Braised leeks, hazelnut, smoked ricotta
Bucatini Al Limone 26
Handmade saffron bucatini, lemon sauce, caper leaves, colatura
Agnolotti Cacio E Pepe 27
Handmade ravioli with Pecorino Romano and fresh black pepper filling
Brasato Tortellini 29
Handmade ravioli with braised short ribs filling, local cream, 36-month Parmigiano
Spaghettone Al Pomodoro 24
Selection of Italian tomatoes, basil, extra virgin olive oil
Linguine Alle Vongole 29
Manila clams, garlic confit, white wine, parsley, peperoncino
Risotto Frutti Di Mare 39
Carnaroli rice, Maine lobster, shrimp, octopus, clams
Branzino Al Sale (serves two) 95
Salt-crusted Italian branzino, seasonal vegetables
Halibut 39
Celery root purée, cabbage, pickled shiitake mushrooms
Heirloom Chicken 38
Upstate NY Greenane Farms free-range organic chicken, sumac, Swiss chard
Ribeye Steak 65
12oz Upstate NY organic grass-fed ribeye, balsamic cipollini, new potatoes
Patate Novelle 14
New potatoes, olive oil, garlic, parsley
Cipollini Agrodolce 14
Balsamic caramelized cipollini onions
Spinaci Alla Romana 14
Spinach braised with pine nuts and raisins
Gluten-free pasta available upon request
Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
Cocktails
FIG OLD FASHIONED
Michter’s rye, fig syrup, bitters 19
RISING STAR
Doce mezcal, lime, agave, arak, cinnamon, star anise 20
CANTARITO
Mezcal, cucumber water, egg whites, lime, agave, sage 19
BODY LANGUAGE
Pathfinder (0% abv), date molasses, lemon, rose water 18
VIVA AMOR
Vodka, pomegranate molasses, lime juice, agave, orange blossom 18
BOURBON SOUR
Great Jones bourbon, Amaro dell’Etna, lemon, agave, egg white, bitters 18
SPIRIT BIRD
Basil-infused Corralejo Blanco tequila, pineapple, lime, agave, hibiscus bitters 18
SAFE PASSAGE
Cardenxe sotol, passion fruit liqueur, cucumber water, lime juice, mint 19
FIREFLY
Los Siete Misterious mezcal, carrot purée, St. George chili, agave, lime 19
PERFECT DARKNESS
Thyme-infused gin, lemon, agave, creme de cassis 19
CLASE AZUL EXPERIENCE
Reposado tequila, Grand Marnier (serves 2-4 guests) 130
ESPRESSO MARTINI TOWER
(8 drinks) 150
APEROL SPRITZ TOWER
(8 drinks) 110
Sparkling & Rosé
PROSECCO BRUT,
DOC, Fiol, NV, Veneto 16/72
FRANCIACORTA EXTRA BRUT,
DOCG, “Animante”, Barone Pizzini, NV, Lombardia 21/95
LANGHE ROSATO,
DOC, Maurizio Delpero, 2023, Piemonte 16/72
White
SAUVIGNON BLEND,
“San Vincenzo”, Anselmi, 2022, Veneto 16/72
LUGANA,
DOC, “San Benedetto”, Zenato, 2021, Veneto 16/72
FRIULANO,
DOC, I Feudi Di Romans, 2022, Friuli-Venezia Giulia 17/76
CATARATTO,
DOC, “91011”, Tenute Valso, 2022, Sicilia 18/81
SANCERRE,
“Les Terres Blanches”, Domaine Gueneau, 2023, Francia 22/90
Red
BARBERA D’ASTI,
DOCG, “Camp Du Rouss”, Coppo, 2021, Piemonte 16/72
SANGIOVESE,
IGT, “Irrosso”, Casanova Di Neri, 2022, Toscana 19/85
ROSSO DI MONTALCINO,
DOC, il Poggione, 2021, Toscana 20/90
ETNA ROSSO,
DOC, “Carusu”, Terrazze Dell’ Etna, 2019, Sicilia 18/81
BAROLO,
DOCG, “LeCinquevigne”, DaMilano, 2019, Piemonte 28/126
Dessert
15
Formaggi 18
Chef’s selection of local and imported cheeses
Tiramisù 14
Espresso-soaked savoiardi, mascarpone, cocoa
Frangipane 14
Almond tart, market peaches
Raspberry Chocolate Mousse Cake 14
Walnut Tortino 14
Dried fruit, cherry sorbet
Gelato/Sorbetto
Selection of housemade gelato and sorbet
2 scoops 10
3 scoops 15
Coffee and Tea
Espresso 4
Americano 5
Cappuccino 6
Double 6
Keemun Black Tea 6
Basil Lemongrass 6
Chamomille 6
Majorelle Mint 6
Vini Dolci
Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22
Muffato della Sala, IGT, Marchesi Antinori, 2009, Umbria 45
Cordiali
Limoncello 15
Nucillo ‘e curti 2017 24
Sambuca Molinari 14
Vecchia Romagna 16
Delamain X.O. 35
Amari
Montenegro 14
Nonino 18
Fernet Branca 14
Braulio 14
Ramazzotti 14
Cynar 14
Amaro dell Etna 15
Averna 14
Amaro Camatti 15
Grappe
Grappa Nonino 22
Candolini bianca 16
Marolo Barolo 28
Poli Sarpa 23
Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48
Porto
Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32
Sandeman Old Tawny Porto, 40 years 45