top plant

OYSTERS 21/42
Daily selection half dozen / one dozen

 

LANGOUSTINES 45

Pickled tardivo radicchio, citrus

 

BLACK SEABASS CRUDO 23

Sunchokes, upstate apples

 

SEAFOOD PLATEAU 130

Daily selection

BURRATA 21

Roasted bell peppers, Sicilian anchovies

 

HARVEST SALAD 19

Chef daily pick from USQ Market

 

TOMINO 24

Piedmont grilled cheese, roasted mushrooms, beets, fresh herbs

 

FRITTO MISTO 27

Long Island calamari, prawns, parsnip tempura with tartara sauce and marinara

 

OCTOPUS 26

Portugese octopus, leeks, radishes, roasted onions

“SPAGHETTONE DEI CAMPI” AL POMODORO 26
Selection of Italian tomatoes, basil, extra virgin olive oil

 

AGNOLOTTI CACIO E PEPE 28
Handmade ravioli with Grand Cru Pecorino, fresh black pepper

 

“LINGUINE DEI CAMPI” ALLE VONGOLE 28
Manila clams, garlic, “peperoncino”

 

ORECCHIETTE ALL ASTICE 42
Handmade ear-shaped pasta, Maine lobster, Corbara Vesuvio tomatoes, burrata

 

GNOCCHI AI PORCINI 28
Handmade potato gnocchi, porcini mushroom, Parmigiano Reggiano 24 months

RISOTTO (serves 2) 95
Maine lobster, burrata

 

HALIBUT 41
Celery root, local apples, radicchio

 

STEELHEAD SALMON 36
Winter squash, spinach, balsamico

 

CATCH OF THE DAY M/P
Daily selection

SAUTEED MUSHROOM 14

fresh herbs, garlic

BRUSSELS SPROUTS 14

spicy honey vinegar dressing

ROASTED POTATOES 12

fresh herbs, garlic

Gluten-free pasta available upon request

 

Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more

COCKTAILS

RISING STAR Desolas mezcal, Pernod absinthe, lime, agave 20

 

HEART OPENER Don Q rum, blood orange puree, lime, black strap 17

 

VIVA AMOR Vodka, pomegranate molasses, lime, agave, orange blossom 17

 

FIG OLD FASHIONED Templeton rye 4 yrs, fig cordial, gum syrup, Angostura bitters 19

 

WARM SHADOW Great Jones bourbon, egg whites, amaro, lemon, agave, cinnamon 18

 

BODY LANGUAGE ABV 0% Seedlip Spice, grape molasses, date syrup, lemon, rose water 17

 

CANTARITO 400 conejos mezcal, cucumber water, egg white, lime, agave 18

 

ESPRESSO MARTINI Crystal Head vodka, illy coee, Amaro Montenegro 20

 

SPIRIT BIRD Basil infused tequila, pineapple puree, lime, agave, bitters 18

 

PERFECT DARKNESS Thyme infused gin, cassis, lemon, blackberry 19

SPARKLING & ROSE

PROSECCO BRUT, DOC, Balan, NV, Veneto 14/58

 

FRANCIACORTA EXTRA BRUT, DOCG, “Animante”, Barone Pizzini, NV, Lombardia 23/98

 

NEGROAMARO ROSATO SALENTO, IGT, “Calafuria”, Tormaresca, 2020, Puglia 15/62

WHITE

LUGANA, DOC, “San Benedetto”, Zenato, 2019, Veneto 15/60

 

FRIULI ISONZO BIANCO, DOC, “Sontium”, I Feudi di Romans, 2018, Friuli 18/72

 

GAVI, DOC, “La Meirana”, Broglia, 2020, Piemonte 17/68

 

GRILLO, IGT, “Sur Sur”, Donnafugata, 2019, Sicilia 15/60

 

SANCERRE, “Le Bouants”, Domaine Roger & Christophe Moreaux, 2019, Francia 20/82

 

CHABLIS, “Sainte Claire”, Jean-Marc Brocard, 2019, Francia 24/96

RED

GAMAY NOIR, Martin Woods, 2018, Willamette Valley, Oregon 17/68

 

BARBERA D’ASTI, DOCG, Damilano, 2018, Piemonte 16/64

 

BOLGHERI ROSSO, DOC, “Greppicante”, I Greppi, 2018, Toscana 20/85

 

ROSSO DEI NOTRI, IGT, Tua Rita, 2017, Toscana 17/68

 

PINOT NOIR, Square Plumb & Level, 2018, Carlton District, Oregon 18/72