Dinner
Oysters 21/36
Shallot mignonette, Calabrian chili
King Crab 39
Brown butter, chives, kohlrabi
Bluefin Tuna 25
Winter citrus, radish, dill oil
Fluke 23
Pickled Treviso radicchio, Gold Flame beets, hazelnut
Beef Tartare 29
Hazelnut, sunchoke, winter truffle
Burrata 23
Grapes, broccolini, spicy almond romesco
Market Salad 21
from Union Square Market, Manodori balsamic
Scallops 28
Sweet potato, pickled Japanese turnips, salmoriglio
Octopus 25
Pinto potato, market beans, Tropea onion
Fritto Misto 26
Local calamari, jumbo shrimp, sweet potato tempura
Cheese Plate 21
Selection of imported and local cheeses
Salumi And Cheese 32
Selection of imported and local salumi and cheeses
Casunzei 28
Beet ravioli, poppy seed butter, smoke ricotta, chives oil
Linguine Vongole 31
Manila clams, garlic, white wine, parsley, peperoncino
Paccheri Swordfish Bolognese 36
Swordfish Bolognese sauce, Calabrian chilli
Spaghettone Pomodoro 26
Selection of Italian tomatoes, basil, extra virgin olive oil
Agnolotti Cacio E Pepe 28
Pecorino Romano cheese and black pepper ravioli
Bucatini Limone 26
Lemon sauce, caper leaves, colatura
Tortellini In Brodo 29
Stuffed pasta with pork filling, beef broth
Risotto Frutti Di Mare 48
Carnaroli rice, local seafood
Branzino Al Sale
Serves 2 guests M/P
Salt-crusted and baked Italian branzino, served with seasonal vegetables
Halibut 42
Roasted maitake, pickled Kyoto carrots, leek beurre blanc
Short Ribs 44
Veritas farm NY
Braised in Barolo wine sauce, heirloom polenta, celery gremolata
Filetto 57
Veritas farm NY
8oz chateaubriand, mashed potatoes, Bordelaise sauce
Patate 14
Mashed potatoes
Funghi Trifolati 14
Sautéed mushrooms
Spinaci 14
Sautéed spinach
Gluten-free pasta available upon request
Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
Cocktails
Fig Old Fashioned
Michter’s rye, fig syrup, bitters 19
Rising Star
Doce mezcal, lime, agave, arak, cinnamon, star anise 20
Cantarito
Mezcal, cucumber water, egg whites, lime, agave, sage 19
Body Language
Pathfinder (0% abv), date molasses, lemon, rose water 18
Viva Amor
Vodka, pomegranate molasses, lime juice, agave, orange blossom 18
Bourbon Sour
Great Jones bourbon, Amaro dell’Etna, lemon, agave, egg white, bitters 18
Spirit Bird
Basil-infused Corralejo Blanco tequila, pineapple, lime, agave, hibiscus bitters 18
Safe Passage
Cardenxe sotol, passion fruit liqueur, cucumber water, lime juice, mint 19
Firefly
Los Siete Mysterious mezcal, carrot purée, St. George chili, agave, lime 19
Perfect Darkness
Thyme-infused gin, lemon, agave, creme de cassis 19
Clase Azul Experience
Reposado tequila, Grand Marnier (serves 2-4 guests) 130
Espresso Martini Tower
(8 drinks) 150
Spritz Tower
(8 drinks) 110
Sparkling & Rosé
Prosecco Brut, DOC,
Fiol, NV, Veneto 16/72
Franciacorta Extra Brut, DOCG,
“Animante”, Barone Pizzini, NV, Lombardia 21/95
Langhe Rosato, DOC,
Maurizio Delpero, 2023, Piemonte 16/72
White
Sauvignon Blend,
“San Vincenzo”, Anselmi, 2022, Veneto 16/72
Lugana, DOC,
“San Benedetto”, Zenato, 2021, Veneto 16/72
Sontium,
I Feudi Di Romans, 2018, Friuli 17/76
Gavi, DOC,
“La Meirana”, 2022, Piemonte 17/76
Sancerre,
“Les Terres Blanches”, Domaine Gueneau, 2023, Francia 22/90
Red
Barbera d’Asti, DOCG,
“Camp Du Rouss”, Coppo, 2021, Piemonte 16/72
Sangiovese, IGT,
“Irrosso”, Casanova Di Neri, 2022, Toscana 19/85
Rosso Di Montalcino, DOC,
il Poggione, 2021, Toscana 20/90
Etna Rosso, DOC,
“Carusu”, Terrazze Dell’ Etna, 2019, Sicilia 18/81
Barolo, DOCG,
Coppo, 2020, Piemonte 28/126
Dessert
Tiramisù 14
Espresso-soaked savoiardi, mascarpone, cocoa
Frangipane 14
Almond tart, market pears
Raspberry Chocolate Mousse Cake 14
Clementine 14
Biscuit, almond crunch, clementine gelée
Gelato/Sorbetto
Selection of housemade gelato and sorbet
2 scoops 10
3 scoops 15
Coffee and Tea
Espresso 4
Americano 5
Cappuccino 6
Double 6
Keemun Black Tea 6
Basil Lemongrass 6
Chamomille 6
Majorelle Mint 6
Vini Dolci
Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22
Muffato della Sala, IGT, Marchesi Antinori, 2009, Umbria 45
Cordiali
Limoncello 15
Nucillo ‘e curti 2017 24
Sambuca Molinari 14
Vecchia Romagna 16
Delamain X.O. 35
Amari
Montenegro 14
Nonino 18
Fernet Branca 14
Braulio 14
Ramazzotti 14
Cynar 14
Amaro dell Etna 15
Averna 14
Amaro Camatti 15
Grappe
Grappa Nonino 22
Candolini bianca 16
Marolo Barolo 28
Poli Sarpa 23
Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48
Porto
Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32
Sandeman Old Tawny Porto, 40 years 45