Dinner
Ostriche 21/36
Shallot mignonette, Calabrian chili
Bluefin Tuna 24
Pickled local plums, jalapeno aioli
Beef Tartare 28
Hazelnut, sunchoke
add truffle MP
Fluke 23
Lemon vinaigrette, pistachio pesto, bottarga
Delicata Squash Tempura 21
Parmigiano fondue, pickled balsamic raisins, market greens
Fritto Misto 26
Long Island calamari, jumbo shrimp, sweet potato tempura
Octopus 25
Sweet potatoes, Brussels sprouts, pickled onion
Scallops 28
Cauliflower puree, pickled chantarelle, semi-dried tomatoes
Salumi And Cheese Board 36
Selection of 3 imported salumi and 3 cheeses
Insalata Del Mercato 21
Chef’s daily pick from USQ Market, Manodori balsamic
Burrata 23
Roasted grapes, wild arugula pesto, focaccia breadcrumbs
Bucatini Al Limone 26
Handmade saffron bucatini, lemon sauce, caper leaves, colatura
add caviar +35
Agnolotti Cacio E Pepe 28
Handmade ravioli with Pecorino Romano and fresh black pepper filling
Brasato Tortellini 29
Handmade ravioli with braised short ribs filling, local cream, 36-month Parmigiano
Linguine Alle Vongole 31
Manila clams, garlic confit, white wine, parsley, peperoncino
Spaghettone Al Pomodoro 26
Selection of Italian tomatoes, basil, extra virgin olive oil
Butternut Squash Gnocchi 29
Handmade ravioli, brown butter, sage, smoked ricotta
Risotto Lobster And Mushroom 46
Carnaroli rice, Maine lobster, local mushrooms
Branzino Al Sale (Serves Two) 95
Salt-crusted Italian branzino, seasonal vegetables
Halibut 39
Celery root purée, cabbage, pickled shiitake mushrooms
Heirloom Chicken 38
Upstate NY Greenane Farms free-range organic chicken, local mushroom, radicchio, salsa verde
Braised Lamb Shank 41
Braised in Barolo sauce, collard greens, polenta
Patate 14
Roasted potatoes, olive oil, garlic, parsley
Polenta Cacio E Pepe 14
Cornmeal, Pecorino Romano, fresh black pepper
Cavolini 14
Sauteed Brussels sprouts, Calabrian chili
Gluten-free pasta available upon request
Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
Cocktails
Fig Old Fashioned
Michter’s rye, fig syrup, bitters 19
Rising Star
Doce mezcal, lime, agave, arak, cinnamon, star anise 20
Cantarito
Mezcal, cucumber water, egg whites, lime, agave, sage 19
Body Language
Pathfinder (0% abv), date molasses, lemon, rose water 18
Viva Amor
Vodka, pomegranate molasses, lime juice, agave, orange blossom 18
Bourbon Sour
Great Jones bourbon, Amaro dell’Etna, lemon, agave, egg white, bitters 18
Spirit Bird
Basil-infused Corralejo Blanco tequila, pineapple, lime, agave, hibiscus bitters 18
Safe Passage
Cardenxe sotol, passion fruit liqueur, cucumber water, lime juice, mint 19
Firefly
Los Siete Mysterious mezcal, carrot purée, St. George chili, agave, lime 19
Perfect Darkness
Thyme-infused gin, lemon, agave, creme de cassis 19
Clase Azul Experience
Reposado tequila, Grand Marnier (serves 2-4 guests) 130
Espresso Martini Tower
(8 drinks) 150
Spritz Tower
(8 drinks) 110
Sparkling & Rosé
Prosecco Brut, DOC,
Fiol, NV, Veneto 16/72
Franciacorta Extra Brut, DOCG,
“Animante”, Barone Pizzini, NV, Lombardia 21/95
Langhe Rosato, DOC,
Maurizio Delpero, 2023, Piemonte 16/72
White
Sauvignon Blend,
“San Vincenzo”, Anselmi, 2022, Veneto 16/72
Lugana, DOC,
“San Benedetto”, Zenato, 2021, Veneto 16/72
Sontium,
I Feudi Di Romans, 2018, Friuli 17/76
Gavi, DOC,
“La Meirana”, 2022, Piemonte 17/76
Sancerre,
“Les Terres Blanches”, Domaine Gueneau, 2023, Francia 22/90
Red
Barbera d’Asti, DOCG,
“Camp Du Rouss”, Coppo, 2021, Piemonte 16/72
Sangiovese, IGT,
“Irrosso”, Casanova Di Neri, 2022, Toscana 19/85
Rosso Di Montalcino, DOC,
il Poggione, 2021, Toscana 20/90
Etna Rosso, DOC,
“Carusu”, Terrazze Dell’ Etna, 2019, Sicilia 18/81
Barolo, DOCG,
Coppo, 2020, Piemonte 28/126
Dessert
Tiramisù 14
Espresso-soaked savoiardi, mascarpone, cocoa
Frangipane 14
Almond tart, market pears
Raspberry Chocolate Mousse Cake 14
Clementine 14
Biscuit, almond crunch, clementine gelée
Gelato/Sorbetto
Selection of housemade gelato and sorbet
2 scoops 10
3 scoops 15
Coffee and Tea
Espresso 4
Americano 5
Cappuccino 6
Double 6
Keemun Black Tea 6
Basil Lemongrass 6
Chamomille 6
Majorelle Mint 6
Vini Dolci
Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22
Muffato della Sala, IGT, Marchesi Antinori, 2009, Umbria 45
Cordiali
Limoncello 15
Nucillo ‘e curti 2017 24
Sambuca Molinari 14
Vecchia Romagna 16
Delamain X.O. 35
Amari
Montenegro 14
Nonino 18
Fernet Branca 14
Braulio 14
Ramazzotti 14
Cynar 14
Amaro dell Etna 15
Averna 14
Amaro Camatti 15
Grappe
Grappa Nonino 22
Candolini bianca 16
Marolo Barolo 28
Poli Sarpa 23
Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48
Porto
Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32
Sandeman Old Tawny Porto, 40 years 45