BRUNCH
RICOTTA TOAST
Polenta sourdough,
Sardinian sheep milk ricotta, truffle honey 19
add shaved truffles +12
FRUIT SALAD
Selection of seasonal fruit 14
with yogurt and granola 21
TOMINO
Piedmontese cheese “Milanese”,
artichoke, bagna cauda 24
BENEDICT CANAPE
Vol-au-vent, smoked upstate steelhead trout,
poached egg, dill hollandaise 23
FRITTATA
Local organic eggs, broccoli rabe,
Provolone, Calabrian chili 22
EGG CROSTINO
Soft scrambled local egg,
braised leeks, stracciatella 19
SHRIMP AND GRITS
Organic polenta,
rock shrimp, pepperonata 24
ALICE PANCAKES
Roasted apple,
local whipped cream 22
AGNOLOTTI CACIO E PEPE E UOVO
Handmade agnolotti, Pecorino Romano,
fresh black pepper, poached egg 25
SPAGHETTONE AL POMODORO
Selection of Italian tomatoes,
basil, extra virgin olive oil 26
LOBSTER AND CHEESE
Handmade potato gnocchi,
lobster, fontina, scallion 32
NEW YORK CARBONARA
Handmade paccheri, local egg,
Hudson Valley maple-smoked steelhead trout, scallion 29
ROMANO BEANS
Manadori balsamico 14
POTATOES
garlic, rosemary 12
BROCCOLI RABE
anchovies,garlic 14
Gluten-free pasta and bread available upon request +3.5
Our fish is sustainably sourced, most of our produce is local and organic,
our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party
have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs
may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
COCKTAILS
MIMOSA
Zardetto Prosecco, fresh orange juice 17
ROSE COLORED GLASSES
vodka, rose liquer, lemon, agave 18
BLOODY MARY
Vi Aquavit, homemade tomato juice with spices 18
ESPRESSO MARTINI
Crystal Head Vodka, Illy espresso, Montenegro, agave 22
CANTARITO
400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19
WANDERLUST
Cardenxe sotol, Nixta liqueur, amaranth, agave, lime, citrus bitters 19
OCEAN DRIVE
Don Q rum, coconut-yuzu, pineapple purée,
egg white, Sunboy, Disarrono 18
SPIRIT BIRD
Basil-infused Correlejo Blanco tequila,
pineapple, lime, agave, hibiscus bitters, chili salt rim 18
BODY LANGUAGE
The Path nder (0% abv), date and grape must syrup,
lemon, rose water 18
BURNING FLAME
Vi Aquavit, strawberry purée,
dried oregano, lime, agave 19
RISING STAR
Desolas mezcal, lime, agave,
absinthe, cinnamon, star anise 20
PERFECT DARKNESS
Thyme-infused gin, lemon, agave, cassis 19
SPARKLING & ROSÉ
PROSECCO BRUT, DOC,
Zardetto, NV, Veneto 15/60
FRANCIACORTA EXTRA BRUT, DOCG,
“Animante”, Barone Pizzini, NV, Lombardia 23/98
CÔTE DE PROVENCE ROSÉ,
“Romance”, Château De Berne, 2021, Francia 15/60
WHITE
LUGANA, DOC,
“San Benedetto”, Zenato, 2020, Veneto 16/64
TERLAN, DOC,
“Cuvee Terlaner”, Cantina Terlano, 2020, Alto Adige 19/76
GAVI, DOC,
“La Meirana”, Broglia, 2020, Piemonte 17/68
VERDICCHIO DEI CASTELLI DI JESI, DOC,
“Tre Ripe”, 2020, Marche 16/64
ARNEIS, DOC,
“Blange”, Ceretto, 2021, Piemonte 18/72
SANCERRE,
“Les Terres Blanches”, Domaine Gueneau, 2020, Francia 22/90
RED
GAMAY NOIR,
Martin Woods, 2018, Willamette Valley, Oregon 18/72
BARBERA D’ASTI, DOCG,
Damilano, 2020, Piemonte 17/68
BOLGHERI ROSSO, DOC,
“Greppicante”, I Greppi, 2018, Toscana 19/76
ROSSO DI MONTALCINO, DOC,
Altesino, 2020, Toscana 19/76
PINOT NOIR,
“Vieilles Vignes”, Domaine Gille, 2020, Francia 22/90
BAROLO, DOCG,
Giovanni Rosso, 2017, Serralunga D’Alba, Piemonte 24/98
