Brunch

BRUNCH

OYSTERS
Daily selection
half dozen 21
one dozen 42

FOCACCIA 45

butter and anchovies 11
smoked whitefish 13
ricotta and truffle honey 15
all three 24

PASTRY
croissant, donut, chocolate tart,
cannolo, bread toasts
with butter jam
1pc 6 | 3pcs 15 | 5pcs 20

CRISPY

ARTICHOKE
Roman-Jewish fried artichokes,
Pecorino Romano 16

 

CALAMARI
Long Island squid, chili powder,
Meyer lemon aioli 18

 

TOMINO CHEESE
“Milanese” style, spinach,
potato salad, mustard 16

VEGGIES

SNAP PEAS
a la plancha, Meyer lemon aioli,
smoked ricotta 14

 

HARVEST SALAD
organic greens and vegetables
from USQ market, balsamico 14

 

POTATOES
La Ratte ngerling potatoes,
sea weed powder 12

PIADINA

GARDEN
spring vegetables, wild arugula,
Stracchino cheese, pickled red onion 22

 

NEW YORK
whipped ricotta, smoked Catsmo salmon,
capers, scallion 24

 

MEX
soft scrambled eggs, heirloom beans,
Pecorino cheese, salsa verde 22

 

SPICY LOBSTER
Maine lobster, lettuce,
Calbrian chilli mayo, pickled beets 32

PASTA

TONNARELLI CACIO E PEPE
homemade tonnarelli,
Pecorino Romano, black pepper 22

 

LOBSTER “MAC AND CHEESE”
with homemade gnocchi,
serves two 52

 

UOVO RAVIOLO
spring vegetables,
poached morels 26

 

SPAGHETTI ARRABBIATA
San Marzano and Corbara tomatoes,
garlic, Calabrian chili 21

EGGS

UPSTATE
sourdough bread, Swiss chard,
smoked upstate trout,
horseradish hollandaise,
poached eggs 22

 

ASPARAGUS
white and green asparagus,
romesco, sunny side up eggs,
brown butter croutons, summer truffle 21

 

PRIMAVERA
spring vegetable frittata on a bun,
Cheddar cheese, pickles,
spicy Calabrian mayo 19

SWEET

WHOLE WHEAT PANCAKE
lemon custard,
whipped cream,
organic blueberries,
local maple syrup 21

 

PANNETONE FRENCH TOAST
Italia sweet bread,
candied friut, chantilly cream,
Maraschino cherries,
gold flakes 23

 

FRUIT PLATE
hand-picked local seasonal fruit from USQ market 12
add yogurt & granola +6

Gluten-free pasta and bread available upon request +3

 

Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more

COCKTAILS

RISING STAR Desolas mezcal, Pernod absinthe, lime, agave 20

 

HEART OPENER Don Q rum, blood orange puree, lime, black strap 17

 

VIVA AMOR Vodka, pomegranate molasses, lime, agave, orange blossom 17

 

FIG OLD FASHIONED Templeton rye 4 yrs, fig cordial, gum syrup, Angostura bitters 19

 

WARM SHADOW Great Jones bourbon, egg whites, amaro, lemon, agave, cinnamon 18

 

BODY LANGUAGE ABV 0% Seedlip Spice, grape molasses, date syrup, lemon, rose water 17

 

CANTARITO 400 conejos mezcal, cucumber water, egg white, lime, agave 18

 

ESPRESSO MARTINI Crystal Head vodka, illy coee, Amaro Montenegro 20

 

SPIRIT BIRD Basil infused tequila, pineapple puree, lime, agave, bitters 18

 

PERFECT DARKNESS Thyme infused gin, cassis, lemon, blackberry 19

JUICE

ORANGE JUICE freshly-squeezed organic oranges 10


GREEN JUICE apples, celery, cucumber, lemon, mint 12

SPARKLING & ROSE

PROSECCO BRUT, DOC, Balan, NV, Veneto 14/58

 

FRANCIACORTA EXTRA BRUT, DOCG, “Animante”, Barone Pizzini, NV, Lombardia 23/98

 

NEGROAMARO ROSATO SALENTO, IGT, “Calafuria”, Tormaresca, 2020, Puglia 15/62

WHITE

LUGANA, DOC, “San Benedetto”, Zenato, 2019, Veneto 15/60

 

FRIULI ISONZO BIANCO, DOC, “Sontium”, I Feudi di Romans, 2018, Friuli 18/72

 

GAVI, DOC, “La Meirana”, Broglia, 2020, Piemonte 17/68

 

GRILLO, IGT, “Sur Sur”, Donnafugata, 2019, Sicilia 15/60

 

SANCERRE, “Le Bouants”, Domaine Roger & Christophe Moreaux, 2019, Francia 20/82

 

CHABLIS, “Sainte Claire”, Jean-Marc Brocard, 2019, Francia 24/96

RED

GAMAY NOIR, Martin Woods, 2018, Willamette Valley, Oregon 17/68

 

BARBERA D’ASTI, DOCG, Damilano, 2018, Piemonte 16/64

 

BOLGHERI ROSSO, DOC, “Greppicante”, I Greppi, 2018, Toscana 20/85

 

ROSSO DEI NOTRI, IGT, Tua Rita, 2017, Toscana 17/68

 

PINOT NOIR, Square Plumb & Level, 2018, Carlton District, Oregon 18/72