BRUNCH
ALICE PANCAKES
Roasted apple, local whipped cream 22
FRUIT SALAD
Selection of seasonal fruit 14
with yogurt and granola 21
BOMBOLONE
Sa ron chantilly cream,
pistachio glaze, liquorice 8
OLIVE OIL CAKE
Blueberry compote,
lemon crème fraiche 9
CROISSANT
Breads Bakery croissant 6.5
RICOTTA TOAST
Polenta sourdough,
Sardinian sheep milk ricotta,
truffl e honey 19
add shaved tru ffles +12
WILD ARUGULA
Extra virgin olive oil, lemon,
Stracchino cheese, pinto potato chips 16
TOMINO CHEESE
Piedmontese cheese “Milanese”, maitake,
poached pear, horseradish,
potato bun and chips 21
BENEDICT CANAPES
Vol-au-vent, smoked upstate steelhead trout,
two-minute egg, dill hollandaise 23
FRITTATA
Local organic eggs, broccoli rabe,
Provolone, Calabrian chilli 22
EGG CROSTINO
Soft scrambled local egg,
braised leeks, stracciatella 19
SCAMPI AND GRITS
Organic polenta, rock shrimp,
pepperonata 28
add egg +5
AGNOLOTTI CACIO E PEPE
Handmade agnolotti, Pecorino Romano,
fresh black pepper 25
add egg +5
add shaved truffl e +20
BLACK SPAGHETTI AGLIO E OLIO
Handmade squid ink spaghetti, garlic,
fresh chilli, anchovies breadcrumbs 26
LOBSTER AND CHEESE
Handmade potato gnocchi,
lobster, fontina, scallion 32
NEW YORK CARBONARA
Handmade paccheri,
Hudson Valley smoked maple steelhead trout,
local egg, scallion 29
GRILLED SHRIMP
mint pesto 15
ROMANO BEANS
Manadori balsamico 14
POTATOES
garlic, rosemary 12
SPICY FRIED OCTOPUS
sambal sauce (shishito) 16
BROCCOLI RABE
garlic, anchovies 14
Gluten-free pasta and bread available upon request +3.5
Our fish is sustainably sourced, most of our produce is local and organic,
our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party
have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs
may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
COCKTAILS
MIMOSA
Zardetto Prosecco, fresh orange juice 17
ROSE COLORED GLASSES
vodka, rose liquer, lemon, agave 18
BLOODY MARY
Vi Aquavit, homemade tomato juice with spices 18
ESPRESSO MARTINI
Crystal Head Vodka, Illy espresso, Montenegro, agave 22
CANTARITO
400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19
WANDERLUST
Cardenxe sotol, Nixta liqueur, amaranth, agave, lime, citrus bitters 19
OCEAN DRIVE
Don Q rum, coconut-yuzu, pineapple purée,
egg white, Sunboy, Disarrono 18
SPIRIT BIRD
Basil-infused Correlejo Blanco tequila,
pineapple, lime, agave, hibiscus bitters, chili salt rim 18
BODY LANGUAGE
The Path nder (0% abv), date and grape must syrup,
lemon, rose water 18
BURNING FLAME
Vi Aquavit, strawberry purée,
dried oregano, lime, agave 19
RISING STAR
Desolas mezcal, lime, agave,
absinthe, cinnamon, star anise 20
PERFECT DARKNESS
Thyme-infused gin, lemon, agave, cassis 19
JUICE
ORANGE JUICE freshly-squeezed organic oranges 10
GREEN JUICE apples, celery, cucumber, lemon, mint 12
SPARKLING & ROSÉ
PROSECCO BRUT, DOC,
Zardetto, NV, Veneto 15/60
FRANCIACORTA EXTRA BRUT, DOCG,
“Animante”, Barone Pizzini, NV, Lombardia 23/98
PROSECCO ROSÉ EXTRA DRY,
“Rose Mari”, Drusian, NV, Veneto 17/72
CÔTE DE PROVENCE ROSÉ,
“Romance”, Château De Berne, 2021, Francia 15/60
WHITE
LUGANA, DOC,
“San Benedetto”, Zenato, 2020, Veneto 16/64
TERLAN, DOC,
“Cuvee Terlaner”, Cantina Terlano, 2020, Alto Adige 19/76
GAVI, DOC,
“La Meirana”, Broglia, 2020, Piemonte 17/68
CIRÒ BIANCO, IGT,
Librandi, 2020, Calabria 15/60
SANCERRE,
“Les Terres Blanches”, Domaine Gueneau, 2020, Francia 22/90
CHARDONNAY,
“Auxey-Duresses”, Domaine Vincent Prunier, 2018, Francia 34/153
RED
GAMAY NOIR,
Martin Woods, 2018, Willamette Valley, Oregon 18/72
BARBERA D’ASTI, DOCG,
Damilano, 2020, Piemonte 17/68
BOLGHERI ROSSO, DOC,
“Greppicante”, I Greppi, 2018, Toscana 19/76
CUVÉE ROSSO, IGT,
Cantina Tramin, 2020, Alto Adige 16/64
PINOT NOIR,
Square Plumb & Level, 2019, Carlton District, Oregon 22/90
BAROLO, DOCG,
Giovanni Rosso, 2017, Serralunga D’Alba, Piemonte 24/98
AMARONE CLASSICO DELLA VALPOLICELLA, DOCG,
Montecariano, 2016, Veneto 32/145
