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Ricotta Toast
Polenta sourdough,
Sardinian sheep milk ricotta, truffle honey 19
add shaved truffles +12
FRUIT SALAD
Selection of seasonal fruit 14
with yogurt and granola 21
TOMINO
Piedmontese cheese “Milanese”,
artichoke, bagna cauda 24
BENEDICT CANAPE
Vol-au-vent, smoked upstate steelhead trout,
poached egg, dill hollandaise 23
FRITTATA
Local organic eggs, broccoli rabe,
Provolone, Calabrian chili 22
EGG CROSTINO
Soft scrambled local egg,
braised leeks, stracciatella 19
SHRIMP AND GRITS
Organic polenta,
rock shrimp, pepperonata 24
ALICE PANCAKES
Roasted apple,
local whipped cream 22
AGNOLOTTI CACIO E PEPE E UOVO
Handmade agnolotti, Pecorino Romano,
fresh black pepper, poached egg 25
SPAGHETTONE AL POMODORO
Selection of Italian tomatoes,
basil, extra virgin olive oil 26
LOBSTER AND CHEESE
Handmade potato gnocchi,
lobster, fontina, scallion 32
NEW YORK CARBONARA
Handmade paccheri, local egg,
Hudson Valley maple-smoked steelhead trout, scallion 29
ZUCCHINI
garlic, mint 14
POTATOES
garlic, rosemary 12
BROCCOLI RABE
anchovies, garlic 14
Gluten-free pasta and bread available upon request +3.5
Our fish is sustainably sourced, most of our produce is local and organic,
our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party
have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs
may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
MIMOSA Zardetto Prosecco, fresh orange juice 17
ROSE COLORED GLASSES Vodka, rose liqueur, lemon, agave 18
BLOODY MARY Vi Aquavit, homemade tomato juice with spices 18
VIVA AMOR Vodka, lemon, agave, pomegranate, orange blossom 18
RISING STAR Desolas mezcal, lime, agave, absinthe, cinnamon, star anise 20
CANTARITO 400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19
SAFE PASSAGE Cardenxe sotol, passion fruit liqueur, cucumber water, lime juice, mint 19
SOUR JONES Bourbon, Acqua de Cedro, egg white, lime juice, Peychaud’s bitters, rosemary 18
SPIRIT BIRD Basil-infused Corralejo Blanco tequila, pineapple, lime, agave, hibiscus bitters, chili salt rim 18
BODY LANGUAGE The Pathfinder (0% abv), date and grape must syrup, lemon, rose water 18
RED- THAI Pisco, rhubarb purée, lemongrass brew, agave, lemon, aperitivo bitter 18
KOMOS OLD FASHIONED Komos Reposado tequila, aloe liqueur, bitters 32
MIDNIGHT SUN Prima Pavé (0% abv), Curious No.1, orange twist 17
PERFECT DARKNESS Thyme-infused gin, lemon, agave, cassis 19
PROSECCO BRUT, DOC, Zardetto, NV, Veneto 15/60
FRANCIACORTA EXTRA BRUT, DOCG, “Animante”, Barone Pizzini, NV, Lombardia 23/98
VEUVE CLICQUOT PONSADIN, “Yellow Label”, NV, Francia 32/160
NEBBIOLO ROSÉ, DOC, Bruno Rocca, 2022, Piemonte 17/70
LUGANA, DOC, “San Benedetto”, Zenato, 2021, Veneto 16/64
TERLAN, DOC, “Cuvee Terlaner”, Cantina Terlano, 2022, Alto Adige 19/76
GAVI, DOC, “La Meirana”, Broglia, 2021, Piemonte 17/68
VERDICCHIO DEI CASTELLI DI JESI, DOC, “Tre Ripe”, 2021, Marche 16/64
SANCERRE, “Les Terres Blanches”, Domaine Gueneau, 2022, Francia 22/90
BARBERA D’ASTI, DOCG, Damilano, 2021, Piemonte 17/68
BOLGHERI ROSSO, DOC, “Greppicante”, I Greppi, 2020, Toscana 19/76
ROSSO DI MONTALCINO, DOC, Altesino, 2020, Toscana 19/76
BRUNELLO DI MONTALCINO, DOCG, La Poderina, 2017, Toscana 26/130
MOULIN A’ VENT, Domaine Les Fines Graves, Jerome Janodet, 2021, Francia 18/72
PINOT NOIR, “Cuvee Simone”, Domaine Amiot Guy, 2017, Bourgogne, Francia 22/90
