Brunch

BRUNCH

ALICE PANCAKES
Roasted apple, local whipped cream 22

 

FRUIT SALAD
Selection of seasonal fruit 14
with yogurt and granola 21

 

BOMBOLONE
Saron chantilly cream,

pistachio glaze, liquorice 8

 

OLIVE OIL CAKE
Blueberry compote,

lemon crème fraiche 9

 

CROISSANT
Breads Bakery croissant 6.5

 

RICOTTA TOAST
Polenta sourdough,

Sardinian sheep milk ricotta,

truffle honey 19
add shaved truffles +12

 

WILD ARUGULA
Extra virgin olive oil, lemon,

Stracchino cheese, pinto potato chips 16

 

TOMINO CHEESE
Piedmontese cheese “Milanese”, maitake,

poached pear, horseradish,

potato bun and chips 21

 

BENEDICT CANAPES
Vol-au-vent, smoked upstate steelhead trout,

two-minute egg, dill hollandaise 23

 

FRITTATA
Local organic eggs, broccoli rabe,

Provolone, Calabrian chilli 22

 

EGG CROSTINO
Soft scrambled local egg,

braised leeks, stracciatella 19

 

SCAMPI AND GRITS
Organic polenta, rock shrimp,

pepperonata 28
add egg +5

 

AGNOLOTTI CACIO E PEPE
Handmade agnolotti, Pecorino Romano,

fresh black pepper 25
add egg +5
add shaved truffle +20

 

BLACK SPAGHETTI AGLIO E OLIO
Handmade squid ink spaghetti, garlic,

fresh chilli, anchovies breadcrumbs 26

 

LOBSTER AND CHEESE
Handmade potato gnocchi,

lobster, fontina, scallion 32

 

NEW YORK CARBONARA
Handmade paccheri,

Hudson Valley smoked maple steelhead trout,

local egg, scallion 29

 

GRILLED SHRIMP
mint pesto 15

 

ROMANO BEANS
Manadori balsamico 14

 

POTATOES
garlic, rosemary 12

 

SPICY FRIED OCTOPUS
sambal sauce (shishito) 16

 

BROCCOLI RABE
garlic, anchovies 14

Gluten-free pasta and bread available upon request +3.5

Our fish is sustainably sourced, most of our produce is local and organic,

our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party

have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs

may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more

COCKTAILS

 

MIMOSA

Zardetto Prosecco, fresh orange juice 17

 

ROSE COLORED GLASSES

vodka, rose liquer, lemon, agave 18

 

BLOODY MARY

Vi Aquavit, homemade tomato juice with spices 18

 

ESPRESSO MARTINI

Crystal Head Vodka, Illy espresso, Montenegro, agave 22

 

CANTARITO

400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19

 

WANDERLUST

Cardenxe sotol, Nixta liqueur, amaranth, agave, lime, citrus bitters 19

 

OCEAN DRIVE

Don Q rum, coconut-yuzu, pineapple purée,

egg white, Sunboy, Disarrono 18

 

SPIRIT BIRD

Basil-infused Correlejo Blanco tequila,

pineapple, lime, agave, hibiscus bitters, chili salt rim 18

 

BODY LANGUAGE

The Pathnder (0% abv), date and grape must syrup,

lemon, rose water 18

 

BURNING FLAME

Vi Aquavit, strawberry purée,

dried oregano, lime, agave 19

 

RISING STAR

Desolas mezcal, lime, agave,

absinthe, cinnamon, star anise 20

 

PERFECT DARKNESS

Thyme-infused gin, lemon, agave, cassis 19

JUICE

ORANGE JUICE freshly-squeezed organic oranges 10


GREEN JUICE apples, celery, cucumber, lemon, mint 12

SPARKLING & ROSÉ

 

PROSECCO BRUT, DOC,

Zardetto, NV, Veneto 15/60

 

FRANCIACORTA EXTRA BRUT, DOCG,

“Animante”, Barone Pizzini, NV, Lombardia 23/98

 

PROSECCO ROSÉ EXTRA DRY,

“Rose Mari”, Drusian, NV, Veneto 17/72

 

CÔTE DE PROVENCE ROSÉ,

“Romance”, Château De Berne, 2021, Francia 15/60

WHITE

 

LUGANA, DOC,

“San Benedetto”, Zenato, 2020, Veneto 16/64

 

TERLAN, DOC,

“Cuvee Terlaner”, Cantina Terlano, 2020, Alto Adige 19/76

 

GAVI, DOC,

“La Meirana”, Broglia, 2020, Piemonte 17/68

 

CIRÒ BIANCO, IGT,

Librandi, 2020, Calabria 15/60

 

SANCERRE,

“Les Terres Blanches”, Domaine Gueneau, 2020, Francia 22/90

 

CHARDONNAY,

“Auxey-Duresses”, Domaine Vincent Prunier, 2018, Francia 34/153

RED

 

GAMAY NOIR,

Martin Woods, 2018, Willamette Valley, Oregon 18/72

 

BARBERA D’ASTI, DOCG,

Damilano, 2020, Piemonte 17/68

 

BOLGHERI ROSSO, DOC,

“Greppicante”, I Greppi, 2018, Toscana 19/76

 

CUVÉE ROSSO, IGT,

Cantina Tramin, 2020, Alto Adige 16/64

 

PINOT NOIR,

Square Plumb & Level, 2019, Carlton District, Oregon 22/90

 

BAROLO, DOCG,

Giovanni Rosso, 2017, Serralunga D’Alba, Piemonte 24/98

 

AMARONE CLASSICO DELLA VALPOLICELLA, DOCG,

Montecariano, 2016, Veneto 32/145