Brunch

BRUNCH

RICOTTA TOAST
Polenta sourdough,
Sardinian sheep milk ricotta, truffle honey 19
add shaved truffles +12


FRUIT SALAD
Selection of seasonal fruit 14
with yogurt and granola 21


TOMINO
Piedmontese cheese “Milanese”,
artichoke, bagna cauda 24

BENEDICT CANAPE
Vol-au-vent, smoked upstate steelhead trout,
poached egg, dill hollandaise 23


FRITTATA
Local organic eggs, broccoli rabe,
Provolone, Calabrian chili 22


EGG CROSTINO
Soft scrambled local egg,
braised leeks, stracciatella 19


SHRIMP AND GRITS
Organic polenta,
rock shrimp, pepperonata 24

ALICE PANCAKES
Roasted apple,
local whipped cream 22


AGNOLOTTI CACIO E PEPE E UOVO
Handmade agnolotti, Pecorino Romano,
fresh black pepper, poached egg 25


SPAGHETTONE AL POMODORO
Selection of Italian tomatoes,
basil, extra virgin olive oil 26


LOBSTER AND CHEESE
Handmade potato gnocchi,
lobster, fontina, scallion 32


NEW YORK CARBONARA
Handmade paccheri, local egg,
Hudson Valley maple-smoked steelhead trout, scallion 29

ROMANO BEANS
Manadori balsamico 14


POTATOES
garlic, rosemary 12


BROCCOLI RABE
anchovies,garlic 14

Gluten-free pasta and bread available upon request +3.5

Our fish is sustainably sourced, most of our produce is local and organic,

our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party

have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs

may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more

COCKTAILS

 

MIMOSA

Zardetto Prosecco, fresh orange juice 17

 

ROSE COLORED GLASSES

vodka, rose liquer, lemon, agave 18

 

BLOODY MARY

Vi Aquavit, homemade tomato juice with spices 18

 

ESPRESSO MARTINI

Crystal Head Vodka, Illy espresso, Montenegro, agave 22

 

CANTARITO

400 Conejos mezcal, cucumber water, egg whites, lime, agave, sage 19

 

WANDERLUST

Cardenxe sotol, Nixta liqueur, amaranth, agave, lime, citrus bitters 19

 

OCEAN DRIVE

Don Q rum, coconut-yuzu, pineapple purée,

egg white, Sunboy, Disarrono 18

 

SPIRIT BIRD

Basil-infused Correlejo Blanco tequila,

pineapple, lime, agave, hibiscus bitters, chili salt rim 18

 

BODY LANGUAGE

The Pathnder (0% abv), date and grape must syrup,

lemon, rose water 18

 

BURNING FLAME

Vi Aquavit, strawberry purée,

dried oregano, lime, agave 19

 

RISING STAR

Desolas mezcal, lime, agave,

absinthe, cinnamon, star anise 20

 

PERFECT DARKNESS

Thyme-infused gin, lemon, agave, cassis 19

SPARKLING & ROSÉ

PROSECCO BRUT, DOC,

Zardetto, NV, Veneto 15/60

 

FRANCIACORTA EXTRA BRUT, DOCG,

“Animante”, Barone Pizzini, NV, Lombardia 23/98

 

CÔTE DE PROVENCE ROSÉ,

“Romance”, Château De Berne, 2021, Francia 15/60

WHITE

LUGANA, DOC,

“San Benedetto”, Zenato, 2020, Veneto 16/64

 

TERLAN, DOC,

“Cuvee Terlaner”, Cantina Terlano, 2020, Alto Adige 19/76

 

GAVI, DOC,

“La Meirana”, Broglia, 2020, Piemonte 17/68

 

VERDICCHIO DEI CASTELLI DI JESI, DOC,

“Tre Ripe”, 2020, Marche 16/64

 

ARNEIS, DOC,

“Blange”, Ceretto, 2021, Piemonte 18/72

 

SANCERRE,

“Les Terres Blanches”, Domaine Gueneau, 2020, Francia 22/90

RED

GAMAY NOIR,

Martin Woods, 2018, Willamette Valley, Oregon 18/72

 

BARBERA D’ASTI, DOCG,

Damilano, 2020, Piemonte 17/68

 

BOLGHERI ROSSO, DOC,

“Greppicante”, I Greppi, 2018, Toscana 19/76

 

ROSSO DI MONTALCINO, DOC,

Altesino, 2020, Toscana 19/76

 

PINOT NOIR,

“Vieilles Vignes”, Domaine Gille, 2020, Francia 22/90

 

BAROLO, DOCG,

Giovanni Rosso, 2017, Serralunga D’Alba, Piemonte 24/98