Dinner

Ostriche 21/42
Shelter Island oysters

Crudo Del Giorno 24
Chef’s daily selection

Tre Crudi 49
Three chef’s daily selections

Gran Crudo 145
Oysters, three chef’s daily selections, King crab, Sicilian red prawn, half lobster, caviar

Formaggi 24/32
Italian and local cheeses, sourdough bread

Burrata 24
Pea shoot pesto, radishes, anchovy croutons, pickled garlic scapes

Insalata Del Mercato 23
Chef’s daily pick from USQ Market, Manodori balsamic

Scallops 32
Spring potato purée, snap peas, pickled red onion

Polpo 28
Octopus, fava bean purée, charred spring onion, shaved fennel, Meyer lemon

Fritto Di Calamari E Gamberi 27
Long Island calamari, jumbo shrimp, asparagus tempura

Spaghettone Al Pomodoro 26
Selection of Italian tomatoes, basil, extra virgin olive oil

Agnolotti Cacio E Pepe 28
Handmade ravioli with Pecorino Romano and fresh black pepper filling

Wild Nettle Ravioli 29
Handmade ravioli with ricotta and peas filling, burro nocciola, shaved smoked ricotta

Paccheri Gamberi E Carciofi 34
Housemade paccheri, Montauk shrimp, braised artichoke

Linguine Alle Vongole 31
Manila clams, garlic confit, white wine, parsley, peperoncino

Bucatini Al Limone 28
Handmade saffron bucatini, lemon sauce, caper leaves, “Armatore” colatura (add caviar +25)

Orecchiette Astice E Burrata 42
Handmade orecchiette, Maine lobster, Corbara Vesuvio tomatoes, burrata

Branzino Al Sale (Serves Two) 110
Salt-crusted Italian branzino, seasonal vegetables

Ippoglosso 42
Halibut, Controne beans, asparagus gremolata, balsamic cipollini

Salmone 39
Steelhead trout, pea purée, Japanese eggplant, frisée

Fagiolini 15
String beans a la plancha, garlic confit, mint, pickled onion

Asparagi Gratinati 15
Asparagus, smoked Provola, Parmigiano Reggiano

Patate 15
Roasted fingerling potatoes, herb olive oil

Gluten-free pasta available upon request

Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more

Cocktails

Viva Amor Vodka, pomegranate molasses, lime, orange blossom 18

Rising Star Desolas Mezcal, lime, agave, arak, cinnamon, star anise 20

Pirate Plane Amaro Nonino, Ango rum 7 yrs, select aperitivo, lime 19

Cantarito Vida Mezcal, cucumber water, egg whites, lime, agave, sage 19

Noble Sour Noble Oak Bourbon, Amaro dell’Etna, lemon, agave, egg white, bitters 18

Spirit Bird basil-infused Corralejo Blanco tequila, pineapple, lime, agave, hibiscus bitters 18

Forbidden Fruit Komos Reposado, Chareau aloe liqueur, lime, damiana tea brew, orgeat 32

Safe Passage Cardenxe Sotol, passion fruit liqueur, cucumber water, lime juice, mint 19

Espresso Martini Crystal Head vodka, espresso, Amaro Montenegro, agave 21

Fig Old Fashioned smoked Templeton rye, fig syrup, aromatic bitters 20

Perfect Darkness thyme-infused gin, lemon, agave, creme de cassis 19

Body Language Pathfinder (0% abv), date molasses, lemon, rose water 18

Sparkling & Rosé

Prosecco Brut, DOC, Fiol, NV, Veneto 16/64

Franciacorta Extra Brut, DOCG, “Animante”, Barone Pizzini, NV, Lombardia 23/98

Cote De Provance Rosé, “Romance”, Chateau De Berne, 2023 Francia 17/68

White

Greco Di Tufo, DOCG, “Cutizzi”, Feudi Di San Gregorio, 2022, Campania 18/72

Terlan, DOC, “Cuvee Terlaner”, Cantina Terlano, 2022, Alto Adige 19/76

Grillo, DOC, “Aphor”, Tenute Valso, 2022, Sicilia 17/68

Cataratto, DOC, “91011”, Tenute Valso, 2022, Sicilia 16/64

Sancerre, “Les Terres Blanches”, Domaine Gueneau, 2022, Francia 22/90

Red

Barbera D’asti, DOCG, “Camp Du Rouss”, Coppo, 2021, Piemonte 17/68

Bolgheri Rosso, DOC, “Greppicante”, I Greppi, 2021, Toscana 19/76

Rosso Di Montalcino, DOC, Il Poggione, 2021, Toscana 19/76

Etna Rosso, DOC, “Carusu”, Terrazze Dell’ Etna, 2017, Sicilia 18/72

Barolo, DOCG, Coppo, 2018, Piemonte 28/140

Dessert

Tiramisù
espresso-soaked savoiardi, mascarpone, ca¬ffè borghetti

Cremoso
dark chocolate ganache, passion fruit, macadamia

Mascarpone cheesecake
mascarpone, olive oil polenta, winter citrus, olive oil

Pistacchio cashew mousse
raw pistachio and cashew mousse, coconut sauce

Coffee and Tea

Espresso 4

Americano 5

Cappuccino 6

Double 6

Keemun Black Tea 6

Basil Lemongrass 6

Chamomille 6

Majorelle Mint 6

Vini Dolci

Vin Santo “Occhio Di Pernice” 22

Brachetto D’Aqui “Braida” 15

Moscato D’Asti “Vigna Senza Nome” 15

Passito di Pantelleria “Ben Rye” 22

Muffato della Sala, IGT, Marchesi Antinori, 2009, Umbria 45

Cordiali

Limoncello 15

Nucillo ‘e curti 2017 24

Sambuca Molinari 14

Vecchia Romagna 16

Delamain X.O. 35

Amari

Montenegro 14
Nonino 18
Fernet Branca 14
Braulio 14

Ramazzotti 14
Cynar 14
Amaro dell Etna 15
Averna 14

Amaro Camatti 15

Grappe

Grappa Nonino 22
Candolini bianca 16

Marolo Barolo 28
Poli Sarpa 23

Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48

Porto

Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32
Sandeman Old Tawny Porto, 40 years 45