Dinner
“Montauk Pearl” Oysters 18/36
Half dozen local oysters, shallot mignonette, Calabrian chili
Black Seabass 21
Jimmy Nardello peppers, pickled apricot, radishes
Tuna Tartare 24
Grilled peaches, sundried tomatoes, almond
Zucchini Carpaccio 19
Salmoriglio, Parmigiano Reggiano 24 months, fresh herbs
Burrata 22
Heirloom tomatoes, market basil, saba
Market Salad 22
Seasonal greens and vegetables from Union Square Market, Manodori balsamic
Octopus 26
Beets, charred Romano beans, spicy vinaigrette
Fritto Misto 26
Long Island calamari, jumbo shrimp, zucchini tempura
Vitello Tonnato 22
Roasted veal, tuna aioli, pickled mustard seeds, fried capers
Paccheri Swordfish Bolognese 32
Swordfi sh Bolognese sauce, Calabrian chilli
Lingune Vongole 29
Manila clams, garlic, white wine, parsley, peperoncino
Orecchiette Lobster Burrata 42
Handmade orecchiette, Maine lobster, Corbara tomatoes, burrata, Sicilian oregano
Spaghettone Pomodoro 24
Selection of Italian tomatoes, basil, extra virgin olive oil
Agnolotti Cacio E Pepe 26
Pecorino Romano cheese and black pepper ravioli
Capunti Lamb Ragu 29
Handmade capunti, slow braised lamb, lavender butter, Pecorino
Bucatini Limone 28
Saffron-infused bucatini, lemon sauce, caper leaves, colatura
Branzino Al Sale
Serves 2 guests M/P
Salt-crusted and baked Italian branzino, served with seasonal vegetables
Swordfish 38
Fava beans, Tropea onion, agretti, Sungold tomatoes passata
Steelhead Salmon 36
Zucchini, braised radicchio, pickled garlic scapes
Filetto 57
8oz beef tenderloin, corn puree, charred string beans, fennel gremolata
Chicken 36
Seared half chicken, Fioretto caulifl ower, local cherries
Shishito 14
Blistered shishito peppers, lemon, sea salt
Cauliflower 14
Roasted cauli flower fl orets, pine nuts, pickled red onion
Potatoes 14
Crispy Yukon potatoes, garlic, sage, rosemary
Gluten-free pasta available upon request
Our fish is sustainably sourced, most of our produce is local and organic, our pantry is GMO, canola and soybean free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more
Cocktails
Cantarito
Mezcal, cucumber water, egg whites, lime, agave, sage 20
Sierra Bloom
Sotol, dry gin, lemon juice, honey syrup, thyme bitters 20
Body Language
Pathfinder (0% abv), date molasses, lemon, rose water 18
Free Bird
Almave Blanco (0% abv), pineapple, lime, agave, hibiscus bitters 18
Viva Amor
Vodka, pomegranate molasses, lime juice, agave, orange blossom 19
Bourbon Sour
Great Jones bourbon, Amaro dell’Etna, lemon, agave, egg white, bitters 19
Spirit Bird
Basil-infused Corralejo Blanco tequila, pineapple, lime, agave, hibiscus bitters 19
Tokyo Drive
Yuzu-infused sake, Chinola passion fruit liqueur, lime, agave, shiso leaves 19
Rising Star
Desolas mezcal, lime, agave, arak, cinnamon, star anise 21
Olive Grove
Arak, lemon juice, mint, cucumber water, agave 18
Mint Martini
Dry gin, suze, mint liqueur, orange bitters 20
Clase Azul Experience
Reposado tequila, Eau D’Or (serves 2-4 guests) 130
Espresso Martini Tower
(8 drinks) 150
Spritz Tower
(8 drinks) 110
Sparkling & Rosé
Prosecco Extra Brut, DOC,
Isotta Manzoni, NV, Veneto 16/72
Prosecco Rosé, DOC,
Isotta Manzoni, NV, Veneto 17/78
Franciacorta Extra Brut, DOCG,
“Animante”, Barone Pizzini, NV, Lombardia 21/95
Cote De Provence Rosé,
“Romance”, Chateau De Berne, 2024 Francia 16/72
White
Lugana, DOC,
“San Benedetto”, Zenato, 2021, Veneto 16/72
Gavi, DOC,
“La Meirana”, Broglia, 2022, Piemonte 17/76
Sauvignon Blanc, IGT,
“Conte della vipera”, Castello Della Sala, Antiori, 2023, Umbria 22/95
Grillo, DOC,
“Aphor”, Tenute Valso, 2023, Sicilia 18/78
Gravina, DOC,
Botromagno, 2023, Puglia 16/72
Red
Barbera D’Asti, DOCG,
“Mioliera”, Mura Mura, 2020, Piemonte 16/72
Bolgheri Rosso, DOC,
“Greppicante”, I Greppi, 2023, Toscana 20/95
Montecucco Riserva, DOC,
Collemassari, 2019, Toscana 17/76
Etna Rosso, DOC,
“Carusu”, Terrazze Dell’ Etna, 2021, Sicilia 18/81
Dessert
Tiramisù 14
Espresso savoiardi, mascarpone, cocoa
Crostata Di Mango 14
Mango tart, fior di latte gelato
Panna Cotta 14
Market strawberries, saba
Chocolate Mousse 14
Coconut cream, smoked Maldon salt
Gelato/Sorbetto
Selection of housemade gelato and sorbet
2 scoops 10 3 scoops 15
Coffee and Tea
Espresso 4
Americano 5
Cappuccino 6
Double 6
Keemun Black Tea 6
Basil Lemongrass 6
Chamomille 6
Majorelle Mint 6
Vini Dolci
Vin Santo “Occhio Di Pernice” 22
Brachetto D’Aqui “Braida” 15
Moscato D’Asti “Vigna Senza Nome” 15
Passito di Pantelleria “Ben Rye” 22
Muffato della Sala, IGT, Marchesi Antinori, 2009, Umbria 45
Cordiali
Limoncello 15
Nucillo ‘e curti 2017 24
Sambuca Molinari 14
Vecchia Romagna 16
Delamain X.O. 35
Amari
Montenegro 14
Nonino 18
Fernet Branca 14
Braulio 14
Ramazzotti 14
Cynar 14
Amaro dell Etna 15
Averna 14
Amaro Camatti 15
Grappe
Grappa Nonino 22
Candolini bianca 16
Marolo Barolo 28
Poli Sarpa 23
Marolo Brunello 31
Grappa Nonino Antica Cuvée Riserva 48
Porto
Van Zellers & Co., 10 years Tawny 21
Van Zellers & Co., 20 years Tawny 28
Quinta Vale D. Maria, Vintage Porto 2016 32
Sandeman Old Tawny Porto, 40 years 45